Lanna Come Spa

Lanna Come Spa is the first Thai Northern spa which has Sib Song Panna Style. Feel the genuine contemporary atmosphere of upper northern region and enjoy all this natural beauty and revel in the comfort of our warm welcome in Sib Song Panna style of Thai culture and the blending of different teas that combines served with Thai delicious desserts and a relaxing atmosphere. All of our products as Lanna Spa is also the import of Thai knowledge, Thai herbs and selected overseas. Phone:(+66) 53274377 Fax: (+66) 53235768 www.lannacomespa.com

Making Traditional Thai Dessert

Instead we ate lunch during our boat ride where they show them as a type of dessert.

Thailand prepares for a special representative for Monkeys function rooms

A special party for the monkeys in a city in Thailand. Residents believe that the monkeys bring luck and prosperity. A monkey festival kicks-off in the town of Lopburi in Thailand on Sunday. A sumptuous feast was long-tailed macaques for 3000 set for the tourists in town for thanksgiving. The locals believe that eating monkeys leads to happiness and prosperity. [Yongyuth Kitwatananuson, local]: "Although there have been floods in Lopburi this year and the price for their foodquite expensive, we believe a buffet for them. We will continue to host the banquet for them, because my business is successful. We do this for the last 21 years. "The monkeys had much food to choose from. The menu included three tons of boiled eggs, fresh fruit, vegetables, Thai sweets, ice creams and jellies. And it costs about $ 16,000. Some monkeys were here before the eyes of hundreds of tourists , but others enjoy the attention. [Hannah Aosenfeld, AmericanTourist]: "It 's very interesting I have never seen so many monkeys that I've never seen anything like it ..." The monkeys have the freedom to roam the city, except in the temples, where visitors can reject the inquisitive monkey.

Fine Desserts

When it comes to good food is one of the most overlooked aspects of food seems to always be sweet, that's fine. There are so many delicious desserts, great food, making it very difficult for you to actually pay may only close. The problem is that many of these cakes are just that, sweet. Divine cakes and tarts and decadent tort law on the back of a refined, people often find themselves peering out the only way to get aMeaning of everything in the store.

A Kiss Like Sugar

Sweet like a kiss of sugar, and started to tease and seduce the senses and love for all things tasty. Finding the right dessert for a challenge, because there are many different types of treatment so that it is possible for the elapsed time. Many restaurants now have that sweet season of the year that are sold at certain times. These are the best, and knowing that onlyaround for a short period of time makes them much more needs to sample. Good food in many places here, but it is good the desserts at the end of this meal that are most difficult for you. Not every restaurant is lucky to have its own pastry chef, so for this reason those who have a clear advantage to do.

Never home

If it is, order dessert, after then you need to remember that they were not at home. Yougoing to have to go to taste what the chefs are offering an ideal dessert for the evening. This is really nothing that anyone has a good night, and there's always looking for the next big flavor. The desserts are good when hard with many wonderful restaurants that are all vying to make the top dog on the block. What many owners do not realize, however, is that it is the most complete meal that sets the tone, and thatincludes a solid dessert. Eat and enjoy cup of coffee after dinner, the restaurant and informed that they are low on the quality of these sweets is to put a stop to the evening for sure.

Try It All

This determines what is considered the king of sweets for, in principle, need you to try them all. Try to go out and sample as much of this wonderful rates, as can be, and this willHelp them make an informed decision on what are considered the best of the best. This may take a while ', as there is to discover so many great restaurants for you, but you must remember that it is sweet for the good of there for only one true king of candy.

Pattaya floating market, the largest in Thailand

The floating market is the largest in Pattaya Thailand, on the outskirts of the city. Paddle their boats from the water supplier Dock and offers its unique range of exotic dishes, freshly prepared, including fruits and Thai sweets. There are shops and cultural performances throughout the day .... Looking for more arrivals of Pattaya .... info@globalvideoprotv.com

Indian Sweets: Kheer (Rice Pudding) Recipe by Manjula

manjulaskitchen.com Kheer Rice Pudding Recipe by Manjula Ingredients 1 / 4 cup rice 4 cups whole milk 1 / 4 cup sugar (adjust to taste) a pinch of ground cardamom 6 threads saffron 2 tablespoons sliced almonds 1 tablespoon pistachio nuts 1 teaspoon butter

romantic ideas for dinner in Barcelona

The Catalan capital Barcelona, is enjoying renewed success with the new Michelin stars in 2009, lays its eggs in the restaurant Ferran Adrià at El Bulli - Best restaurant in the world for an unprecedented third consecutive year - the mushrooms over the city. Combine this with the huge immigrant population in Barcelona, and all are spoiled for choice when it comes to food, and most visitors take away a great taste of the city of Catalonia and another world isCooking for a fraction of the price in countries such as Italy, for example. And what is the romantic couple, the particular food under investigation?

Barcelona is flanked on one side of Montjuic - the site of the Olympic Games of 1992 - and is the first choice for two of the best dishes with a view. The first is the restaurant El Xalet which is right next to the Olympic platform diving and has parking concierge - one of the few restaurants in town to offer, know that theThe restaurant is perched halfway up Montjuïc and offers spectacular views of the vibrant lights of the city of Barcelona below. The restaurant is not cheap, but for a special occasion you can choose from a menu of fantastic quality, fantastic, and desserts - you need to get to, to, as they are made especially for you.

Living in Montjuic and perhaps the best surprise of the spring on a loved one, the cable car dinner. That's right - a special dinner inMontjuïc cable car up to the castle. alcohol-free version of its beer - the local brewery Moritz have a picnic in the sky "with a 3 course meal and lots of organized Aigua de Moritz. The cable cars filled up to 8 people, so it's just cool to do with a group of friends, but for special treatment, there is no better way to dine like a tent under the stars. Live music is also provided at the beginning and end of the meal, and if you arethe city between July and September, this is a great Tuesday is to spend the night.

If you are a bit 'exotic to think about it, then I can recommend Thai Garden. Among the many restaurants, the imitators have emerged, which is the original and unbeatable. The restaurant decor is fantastic, Buddha and the staff don traditional dress. The food itself is absolutely delicious, and there are several tasting menus. The best part is that if the restaurantis not particularly busy, or if you book in advance, you can use one of the traditional Thai table with your feet on the floor with a hollow for your. This adds an extra special quality of the evening (or day) and takes you to the Far East, while still in the heart of the Mediterranean.

If meat is the preferred choice, then head to the Avenida El Tibidbo Asador de Aranda. This magnificent building offers in Carlos Ruiz Zafon's Barcelona-basedRomano is the shadow of the wind, and the best lamb in Barcelona. clay stoves are the wood and then the meat is slow cooked, soft, full of literally falling off the bone. Try the change for an irresistible pork, raw beef served on a hot stone (for her to cook anything you like), and the best lamb chops on their mini-grill with hot coals. The owners have two restaurants in town, but wow the quality that can not be beat.

A dessert Ani Phyo Raw # 262

www.therenegadehealthshow.com If you like raw food should check out this sweet strawberry parfait! We made several kitchens shows recently and Suzanne has a great deal.

Ani's Raw Food Essentials: Pineapple Ice Box

www.AniPhyo.com - Ani Phyo shows us his famous Pineapple Ice Box Dessert with cashew nuts and fresh pineapple. This video has been in their shop at Mom Tri Villa Royale in Phuket, Thailand 24 Recorded in January 2010. The recipe is on page 23 of "Ani's Raw Food Desserts." For more recipes, videos, bio-food and kitchen appliances, visit a www.AniPhyo.com Ani "Ani's Raw Food Essentials" is the go-to book for the first, and is widely available June 1, 2010.

restaurant meals are Healthful

Everyone can enjoy a casual meal in a restaurant and order what they want. But if you are in restaurants several times a week, you can make healthy decisions and resist the temptation to eat too much food design they have. If you try to obesity, diabetes, high cholesterol or high blood pressure can be controlled, you must be ways to find your specific needs.

First, choose restaurants that offer a possibility. Find a restaurant and lounge bar with a good salad andon fresh vegetables. Order grilled fish for your entry. The question that we are prepared with lemon juice instead of butter. I am steamed vegetables as a side dish without the addition of butter and fresh fruit or fruit ice cream for dessert.

Asian restaurants often have a wide choice of delicious dishes with lots of vegetables. Thai and Vietnamese restaurants, the grids of Mongolia is a good choice if you stick to the vegetarian appetizers and seafood. Just go to white rice.

Their chancesto find whole grains in a restaurant are virtually nil, but if you travel a lot, you might want to pack for your shop or eat cereal in the hotel. The big cities and university towns often have vegetarian restaurants, and various tasty dishes with vegetables, beans and whole grains offer at times. Whatever you order, pay attention to the many restaurants that serve huge portions. Divide the beginning of the meal and to save for lunch the next day with a shareFriend or simply leave.

The following restaurants are a couple of national chains, good very good salads and some other healthier choices for people who provide the road.

Black Eyed Pea

Bob's Big Boy

Chili's

Denny's

Golden Corral

Long John Silver

Lone Star

Olive Garden

Ponderosa

Ruby Tuesday

TGI Friday

If you have provided, please let me know of other good choices and I'll add to this list (via e-mailmy website below)

Thai Chicken And if you do not get your heart pumping and the water in your mouth then

Welcome to the Gourmet Chicken Series. Today we bring you Thai Pandan Chicken

Ingredients: 1 package chicken wings or small chicken drumsticks, 1 package pandan leaves, oil for frying, Marinade: 1 / 2 can good quality thick coconut milk, 2 teaspoons. ground coriander seeds
2 tsp. dark soy sauce, 2 tbsp. Fish sauce, 2 tbsp. Oyster sauce, 2-3 cloves of garlic, 1 thumb-size piece galangal (or ginger), peeled and sliced, the juice of half a lemon, 1 / 4 tsp. Pandan paste, 1 greenChili, seeded and chopped (optional)

Method: 1 Place all the marinade ingredients / sauce in a food processor. Process well. (Note: The sauce is bright green you want to do is turn)

2. Taste test the sauce with salt and spices.
(If not enough salt, a little fish sauce 'more. If it is too salty, a bit' more of lime. If it is too spicy, add more coconut milk. And if it is not sharp enough, add chilli more green.)

3. Pour 1 / 3 of the sauce over the chicken and mixto combine.

4. Let marinate in the refrigerator for at least an hour before cooking, or preferably overnight. (Note: The longer you marinate the chicken, the most "green" seems to think this is a good sign, since the chicken with the taste and color of the pandan infused was intended.)

5. Pour the rest of the marinade / sauce in a bowl or container. This will be used later. (NB: If you are going to let the chicken marinate overnight, place covered sauce in the fridge)

6.After the chicken is done marinating, a long pandan leaf in your hand and use it to "wrap" the stick or a piece of chicken.

7. Start packing several inches down the blade so that enough extra to tie the two ends together when you're done. The newspaper did not the chicken completely - 1 pandan leaf of each piece of chicken is enough. If you use chopsticks, the beginning and end of the envelope at the end of the leg (with bones).

8. Fry the chicken pieces (this takes 10-18Minutes, depending on the size of the pieces and the heat of your oil), or grilled on the barbecue. Cook until the chicken is golden brown and pandan leaves are dark brown.

9. Serve with the sauce pandan said earlier (this sauce can be served at room temperature or gently warmed, if desired. (Note: Do not overheat or boil as it lost most of the nutrients and flavor of the sauce).

If used as a starter, put the sauce in a bowl in the middleYour plate for dipping. jasmine rice served with a Thai starter so with the sauce poured over the chicken when served with or on the side. To eat, unwind the pandan leaf chicken pieces and discard. Dip the chicken in pandan sauce and eat, or pay a bit 'of the sauce over the chicken and enjoy with rice. This makes a big dinner party!

Bon Apetit

fried beef with oyster sauce

A friend of mine asked me a question if there is someone that the Thai restaurant for the first time what kind of food he or she should order. Well, this is a difficult question to answer because it is trying many Thai dishes you should. I'm pretty sure it will be more than 10 Thais love food is different. However, if I want to advise against just one menu for someone who has never tried Thai food. I would suggest, FriedBeef with oyster sauce. This is one of the most popular Thai cuisine to foreigners. I used to cook this menu for my (foreign) friends often. All love him! I think this is why: First, it's beef. Everyone loves beef. Secondly, it is not clear. And 'good for someone who does not eat chili or spicy food before. Here we go.

Ingredients

200 grams of beef (slice into pieces or strips, not too big or small, just right to chew one. If you have timeMarinate with 2 tablespoons of cornstarch or flour, cook for 15 minutes. So your beef is more tender.)

8 tablespoons vegetable oil

3 cloves garlic, finely chopped

5 white (middle) of mushrooms

1 tablespoon light soy sauce

2 tablespoons oyster sauce

1 teaspoon sugar

1 teaspoon pepper

Preparation

1. Put cooking oil in a pan (medium heat)

2. Place the garlic in a pan, stir fry for 1 minute

3. Beef andfried in a pan for 3 minutes or until mushroom is still

4. Put all the rest (sauce, sugar, pepper) in a frying pan for 2 minutes, stirring

That's it. It is done. See! how easy it is. Like I said, my blog will teach you how to cook Thai cuisine with simple step by step that anyone can do. Now you can believe me, right? Okay, that's all for today. Now I must go. Enjoy your meal. Take care.

Until next time!

Thai Sticky Rice with Mango and floor topping

This is a short clip of a street vender selling rice with mango and coconut Thai Stcky topping. Yumm!

The best dishes are light, tasty and delicious seafood Include

The beauty of a good recipe for seafood salad is that you can include your favorite type of seafood in a court. The flavors can play each other so that you enjoy your mouth and your body a lot. A recipe for a Thai seafood salad, the salad is full of flavor and a bit 'more friendly that the typical salad infused. For this salad you will need 1 / 3 cup cider vinegar, ¼ cup of peanut butter, two tablespoons sugar 2 ¼ cups chilled cookedShrimp and scallops, ½ cup of chopped shallots, cut, cut one cup coriander, 1 teaspoon minced garlic, two tablespoons soy sauce, a tablespoon of fresh ground ginger, ¼ cup hot water, two thinly sliced medium red peppers, three cucumber slices and seeds, and seven cups chilled cooked pasta.

This recipe seafood salad for a variety of ingredients together and create a pleasant taste, healthy meal. After the ingredients are rounded start slammingPeanut butter and hot water in a large bowl until well combined and smooth. Then whisk the soy sauce, vinegar, garlic and ginger together. The salad dressing is where the flavor is more concentrated. When you're done beating, add the other ingredients together in large bowl and mix everything together. The flavors all work well together, especially the basic elements of fish complement the dish.

This is a good example ofwinning seafood salad recipe, because it leaves the people are nice and full of outdated thinking of the delicious meal they just enjoyed. The unique flavors of mixed seafood and pasta salad combo makes this a guaranteed crowd puller. It 'also very simple to much of this salad make a great contribution to a dinner party or backyard picnic. This is also a wonderful opportunity to take some heart-healthy fish in the diet of any self-proclaimed enemyfood fish without a word of protest. Fill still healthy, would have pasta seafood salad is definitely a place in the list of all the favorite recipes.

Recipes for fruit smoothies * Blue Berry Blue Smoothie * Berry Recipes - YUM!

* BLENDERS.life regenerator.com-CLICK here 4 recipe! http a recipe Blueberry your children will have fun! A * really * tasty and nutritious recipe FruitSmoothie ❤ * I * Ingredients - 1 liter of blueberries (fresh or frozen fresh to you!) - 4 bulbs - 2-3 leaves of kale (or green of your choice) - 4 banana leaves fresh (if available, or another herb of your choice) - a young coconut (water) * P * Return - 1) Put all the ingredients in your Vita-Mix or otherhigh-power mixer of your choice BLENDERS.life-regenerator.com - 2) If you do not use frozen blueberries, you should add a little 'ice - 3) Blend until it reaches the desired consistency - 4) Have fun! ISCUSSION * D * - It 's time to stop thinking in order to lose weight! - It 's time to stop thinking of eliminating the disease! - It 's time to think, always healthy! - How do you want to feel good while * they ate, and after eating? - Did you know that food can taste* Good and healthy for you? Call this smoothie recipe a try and see for yourself ... ;-) ❤ you like? ... Then sign up! ❤ - Click the yellow "Subscribe" button above, so I can continue to maintain .... * * with the support you continue to hold to! PEACE, DAN =).

THAI SWEET

Dessert House in Bangkok KL.Malaysia .....!!!!

Avocado Scooper - Awesome kitchen tool www.KristensRaw.com

http KristensRaw.com I love this little kitchen tool. It is designed for rapid excavation and is a perfect avocado. Comes with 3 sizes (good for young Thai mango and coconut flesh).

The Very Best Thai Restaurant in USA

When it comes to great Thai food, San Francisco and Los Angeles certainly one leg over the rest of the country. You'll discover some wonderful Thai restaurants seriously throughout the West Coast and do not know if it's simply because there is a huge Thai population here, or simply because the competition between ethnic restaurants is so difficult. Whatever the reason, West Coast visitors are lucky if they have a craving for Vietnamese or ThaiKitchen.

Another type of ethnic restaurants, you see a lot of San Francisco institutions are Vietnamese. These guests are generally few and modest in comparison to Chinese restaurants in the big cities such as Flower Lounge in San Bruno (near San Francisco), have used the excellent cuisine. Unfortunately, some of the larger restaurants are losing the high quality of their preparation, as they expand and so great. The kitchen can handle not only the enormous volumethose that might come out.

One of the places is the ideal Vietnamese Pho Saigon back in Daly City, near Westborough Avenue. They have very reasonable prices and the Pho soup is fantastic and will be very hot on the table. Not all restaurants serve the soup hot, and this is certainly not acceptable, real soup lover.

What situation in Thailand is really the best Thai restaurant is open to the arguments back and forth, depending on where you of life. From time to time go out to Antioch, about 45 minutes east of San Francisco. And 'certainly a small Vietnamese restaurant there by the call Nang, which serves Thai cuisine and is really very good.

The largest Thai restaurant in the city of Los Angeles Thai Thani (like the Titanic), in the beach suburb of Redondo Beach. This is usually an incredibly beautiful and medium-sized enterprises. The menu is large and you will be able to get all of your> Thai favorites such as lemon soup and pad Thai noodles. You need to make a big deal with their Thai Iced Tea is the case. Their ideal would the court filled with crab article as "Dearest Crab known. This dish is really great and want more.

The largest Thai restaurant in San Francisco is really a chain called King of Thai noodles and tried them all. The best is that of the group is to beTaraval Street from Sunset District. She has an open kitchen and the food comes from, hot on the table in minutes. Everything is wonderful here, but you have a chance in one of the ten types of soups have noodles. I'm constantly around the number five, which is a great soup noodles with fish cake, fish balls, Mett, coriander and slices of chicken. Sounds like a lot, but taste the ingredients to combine with each other. Make sure you have a chance for their appetizersFor example, the spring rolls or fried their bread. They also have this fantastic little chicken or beef skewers, which come with a peanut sauce for dipping. Their fried rice with Chinese sausage fried rice is by far the largest anywhere, as Chinese restaurants. After dinner, you still have space in your stomach, you should have a go with the slices of mango and sticky rice.

Fireman's Restaurant talks about Special daily (Everyday.com.my)

Our interview with Mr. Lee, branch manager of the restaurant every day vouchers Fireman

The mystery of the Pad Thai sauce

Have you ever wondered if you need a plate of Pad Thai sauce Pad Thai to your delicious? Well, the answer is yes and no. For those who have tasted before, it's never a surprise Pad Thai fried noodle with a unique taste that Thai food is very popular abroad. For the sauce, it's nothing special, but a premix of the main ingredients.

If you have the opportunity to visit Thailand, you will find that hard to find something for sale around the world. However, lookingon the Internet, you learn that a popular shopping site like Amazon carries for sale at a high price now, you will have 50 ready meals to local price.

This does not mean that local Thais do not use it. For popular noodle shop, where many customers are waiting at the same time, the chef mixes ingredients usually ahead of time, and basically taste Quality Control shop. But the ingredients are designed for small businesses or home rule mixed in the wok. This is the main thingTherefore, it is difficult to find in any local stores.

For the beginner, you are better off pre-space the ingredients in advance. The advantage is that you can taste the flavor if it is right. The flavor can be adjusted to perfection, with no need to rush. To mix the ingredients in the wok, is only 1.5-2 minutes before noodles are done. As you can see, I set for the beginner to the taste for a short period of hard.

So, now decided thatPad Thai sauce is the way to go. The good news is that there is no need to buy to spend your fortune. It 'pretty easy to do alone.

First, let's start with the original taste. The recipe has three principal tastes sour, salty, sweet, spicy, and (the taste is not science). You can substitute any ingredient with ingredient that may be available in your area. It can be represented as follows:

1. Salt: salt fish or soy sauce or soy or
2. Sour: TamarindPaste or vinegar
3. Sweets: sugar palm, sugar cane, sugar-free actually
4. Spicy (optional), dry and hot chili powder

It starts with a glass half each of fish sauce, tamarind and sugar. If you like hot, add chilli powder dry. However, do not realize that aging is not really necessary, you can cook dried hot chili later after that.

Mix all these ingredients in a saucepan over low heat dry. Taste and adjust the balance of taste until correct.Continue to stir until completely mixed. If you plan to keep in the refrigerator, cook until it boils. Otherwise, stir until completely mixed and only you can start to heat up the wok.

Lifestyle Workshop No2 Kanom Krok Cooking Class

Thai Sweets workshop was preceded by treatment with children, parents and couples who all had to do a "pot of fun" with the Onyx Villa Phuket August 21, 2010, learning from our traditional Thai dessert chef Twovillas Kanom Krok (cups coconut) and sweet pumpkin soup.

How many Cook rice, Indian, Italian and Thai

There are many different types of rice such as parboiled that I would not recommend that, regardless of brand. Some people like it but for me it is something other than rice. The taste is terrible and seems to never be cooked. If the rice is good, use a Thai and Asian rice and parboiled rice of India or any other, that it is not. Italian rice is very good. After the rice you buy, you must use a specific method of cooking, for example, the Asian rice is not goodto make the risotto, the Italian rice is not good to serve with Chinese food.

Cooked rice: The simplest way to cook rice.

Note: This is a very simple way to cook rice, but not the best, because the rice is cooked in a large amount of water is "cleaned" and have lost much of the taste in water. Look below to see my recommended methods for cooking rice. The methods for cooking rice, depending on the type of rice you use.

1 - Bring a largeAmount of water to boil. (8 to 10 times the volume of rice) are used, together with 1 tablespoon of salt for every 2 liters of water.

2 - Add rice and bring to a boil over high heat, stirring frequently.

3 - Reduce the heat to maintain a low to medium heat, cooking until the rice is cooked. Stir occasionally to make sure the rice does not stick to the pot.

4 - After boiling (about 15 minutes, maybe less to use the specific rice you use), are common andimmediately, plain or with butter or olive oil.

5 - If you are not serving the rice immediately, cool the rice in cold water, drain and store until you are ready, they should serve.
(The rice can be easily heated in a microwave oven. You can also use it to cook fried rice)

Pilaff: An alternative way to cook the rice (basmati rice with, for example, for this recipe)

This method is called Pilaff Riz (or pilaf) in French cuisine.

1 - Take a refractoryCourt to place over medium heat with a tablespoon of butter for 2 cups of rice.

2 - * Add the onion and sweat in butter.

3 - Add rice, mix the butter with the onion for a minute or two, until the rice is translucent.

4 - In 11 seconds, the volume of water, along with some salt, pepper and a clove of garlic if you like, (this is optional).

5 - Bring to a boil, cover with aluminum foil in the oven at 200 ° C (400 ° F) and bake in14:17 minutes to cook. It should be ready when all the water has been recorded.

* When sweating the onions you can (not ground) a selection of whole spices to add. Sweat the onions, then add the rice and cook together. You must remove the spices when eating or before serving the rice. This requires a bit ', but the rice is cooked in this way, very tasty.

Risotto: Italian risotto rice to use, it is better to cook the risottoWay.

Here's the easiest way to do this.
1 - Sweat chopped onion in butter.

2 - Add the rice (Arborio, "" Vialone "," Carnaroli "...; (about 3 ounces per person).

3 - Stir until the rice is translucent.

4 - dry white wine on the level of rice. Cook until almost all the wine has evaporated.

5 - According to the recipe is prepared, add (if your risotto will be clarified, with seafood, meat, vegetables, etc.), fish broth, vegetable or chicken broth;(For 12 oz rice for about 1 liter of stock, will be added later).

6 - Bring to a boil over medium heat, stirring frequently. Season with salt and pepper.

7 - Keep cooking the rice, adding more liquid if necessary. (The amount of fluid needed for use, the risotto is hard to say as different rice brands include more or less liquid.)

8 - Just after the rice has absorbed the previous amount of liquid, add the liquid, and always a little 'time to timeallows the rice to absorb the liquid gradually.

9 - Repeat until the rice is cooked, stirring frequently.

10 - When you're done, the risotto should be cooked but slightly 'al dente. It should be creamy as well.
11 - To finish add grated parmesan and serve immediately.

12 - For more flavor, garlic, cream, chopped cooking.

Almost anything can be added in risotto, depending on personal choice, diced vegetables, seafood, cutChicken meat into small pieces before cooking or not, depending on whether they are cooked in the same risotto.

The Asian basic way of cooking rice:

To prepare the rice in this way you can use a rice cooker, this is a fantastic device. Will cook for yourself and keep rice warm for hours.

If you do not have a rice cooker:

1 - Create a volume of rice (Thai, Basmati, etc.) in a pot.

2 - Add 11 / 2 the volume of water, and stir.

3 - Put on a supporthigh heat.

4 - Bring to a boil. Cover with a lid and cook over low to medium heat until cooked.

5 - and serve immediately.

(Make sure the water does not evaporate too much during cooking. Do not stir the rice during cooking).

Rice

Brown rice can be cooked in the same manner as "boiled rice: The simplest way to cook the rice, except that the rice has cooked for about 1 hour for completion.
Drain and save, and rice in dryThe recipe above.

Claim Jumper Restaurant Recipes Revealed - Copycat Your Favorite Claim Jumper easy recipes!

If your favorite recipes Claim Jumper imitators do, this article will show you how to get started!

Eating in a restaurant can be expensive. But what to do when you have a strong desire to have a favorite dish. I know I have a couple that my mouth water, I think. I know you can not afford, in a restaurant to eat every day, as much as I want. So I have a bit 'of some tricks that you got your favorite dish at your favorite restaurant againhomemade food.

The simplest approach is to control the Internet. There are books to do with "famous" recipes, how to make a Big Mac at home has been printed. (The secret ingredient is dressing Thousand Island - who knew) You can find out what uses your favorite steak house steak sauce, or the ingredients to make salad dressing amazing that you can not get enough. It 's amazing the amount of information out there. Sometimes a little 'is enough to surf. Some restaurants alsopublish the recipes on their sites.

If you are regularly in a restaurant, try to find the information. The servers are usually very well versed in the menu and how each dish is prepared. Usually they are initiated into the mysteries of the kitchen staff to get used to the taste right. During my studies I worked as a server in a restaurant. It was not cheap food, but there was no space is required to dress. When a new item to the menu has been introduced, the server had to learn the ingredients, such asThings have been cooked, basically the same information as the kitchen staff. So if a customer ever asked a question about it, you might respond. Sometimes you just ask the server is sufficient. If you are regularly and are well known to tip if there is something that the server is not secure, you are betting they can try to go to the kitchen and looking for you. In fact, some cooks and chefs, so flattered that you appreciate their good food, will beyourself and you can easily pieces of information about them.

If you're the quiet type, and these questions seem a bit 'too hard, you can see, many do you search for your dinner. Most of the menu ingredients list, especially now with all the people who suffer from allergies. Write them down. Sneak out of your phone if you get dinner, and take a picture. Then break your meal. Sure you can take away some of joy for the session, but you can seereally where many just give a closer look at things in the pot.

To get started, here is the recipe for Claim Jumper Thai coleslaw!

Ingredients:
1 / 2 head Chinese cabbage, finely chopped
1 / 2 zucchini into julienne strips
2 jumbo carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons coconut
3 tablespoons unsalted roasted peanuts
2 tablespoons toasted almonds

Thai Slaw Dressing:
8Ounces Thai sweet chili sauce
8 ounces orange juice
1 / 2 ounce honey
1 / 2 teaspoon finely chopped fresh ginger
1 / 2 teaspoon brown sugar
1 tsp coriander, finely chopped
1 tablespoon sesame oil

Instructions for the salad: Combine cabbage, zucchini, carrots, sesame seeds, onions, coconut, peanuts and almonds in a saucepan. Refrigerate until ready to serve.

Instructions for Thai Dressing: ingredients in a small bowland whisk together. Slowly add sesame oil while continuing to beat. Pour the desired amount, about 1 / 4 cup of cold salad. Have fun!

Holidays in Chandigarh Eat

Image : http://www.flickr.com

Here are several restaurants in the city of Chandigarh that Continental offers various types of cuisines like Indian, Chinese, Mughlai, Thai, French and Mexican. A number of food stalls around the city clean. These are delicious yet very affordable. The visitors, some of these local delicacies such as samosas and pakoras. You can also find a wealth of experience in tasting South Indian dishes like idli, dosa, Vada and uthapam.

First roundis the cuisine of northern India. All residents and visitors in this city can enjoy the wide range of delicious dishes of northern India. Hot Millions restaurants is accompanied by many wonderful places in northern India is to offer excellent service and pleasant atmosphere. These delicious dishes served with spicy sauces and exotic spices. These include: Paneer Butter Masala Chicken Tikkas Kabas and delicious.

You can also use Chinese restaurants. The city Mandarin Restaurant offers a wide range of hygienic, delicious Chinese cuisine to its visitors at reasonable prices. It offers a very relaxing and quiet place where business people, students and office goers usually hang here. The staff is well trained and very friendly as their fast service and a smile shows how they serve each customer. The fried rice and lamb meat are chicken, seafood and Chowmein some of the main food of the restaurant.Sweets and soft drinks are also available here. This site is also a great place for birthdays, kiddie parties and celebrate Valentine's Day.

Mughlai dishes are also being tested. The Mughlai cuisine is known for its richness in protein, carbohydrates and fats. In particular, this type of food, the use of nuts, dried fruits and exotic spices. Some of the menus in this category include: Biryani Badshahi, Mughlai Chicken Pulao Shahi Kaju Aloo e.

Also popularthe city is the Khyber restaurant. He specializes in Mughlai cuisine. These may include kebab, spicy curries, tandoori, grill and parathas. Its atmosphere is so relaxing and is known for its high quality cuisine and efficient service known. The interiors radiate an environment of Afghanistan. A tree is at the center of the restaurant is the most striking feature of this site. It is located in Sector 35 of Chandigarh.

The traditional Indian cuisine are also a good selection of the city. L 'extensive use of exotic spices and herbs makes the traditional Indian cuisine is remarkable. Its preparation is different from region to region. This traditional Indian dishes may include South Indian, Bengali, Rajasthani, Kashmiri, Gujarati, Punjabi and Mughlai food.

There is also a gourmet restaurant. The renowned restaurant Maya Palace Hotel is known for its delicious traditional Indian cuisine. Chinese and other continental dishes. The chicken fried riceGarlic Chicken and Tandoori chicken are some of the delicious Mughlai preparations. desserts and other sweets can be enjoyed here. It also has a well stocked bar is also famous for organizing this restaurant for locals and tourists for its live music, usually during the dinner hour, the lively atmosphere.

All major credit cards are accepted. Its opening hours are from 1:30 a 03:30 clock for lunch and from 7:30 to 11:30 on the clockDinner. The gourmet restaurant is very lobby of Mayan Palace Hotel in Chandigarh.

South Indian dishes are another way to experiment. South Indian dishes in general, accept the use of curry (sauce) leaves. Its emphasis is on rice as the grain. Lots of cucumbers and the constant presence of Sambar and rasam (rasa called and saaru) are the main differences that food. This species has Poori, Bajja, idli dosa, Vada and Bonda.

Also worth tryingSundaram restaurant. E 'known for its tasty South Indian dishes at affordable prices. This is also the favorite for locals and tourists' have been used for its relaxing and friendly atmosphere. Food is an aromatic fragrance, as a product in a vazhailla (planted in the Official Journal). E 'located at sector 35 of Chandigarh.

Thai Food Dessert Recipe: Lawter Chong, Green Noodle & Jackfruit in Coconut Milk

JoysThaiFood.com Lawter Chong - green noodles, Jack fruit in coconut milk dessert. Hello! I'm Joy from Thailand. Every day, I like to cook Thai food for my husband and kitchen video instruction for each meal. You can complete the video, and Thai food recipe from my blog. Trythaifood.thaipulse.com Cooking is fun. Enjoy your Thai food for the next meal!

Perfect food plan for your Dance Party

Image : http://www.flickr.com

The dance is a language that occurs worldwide. If you think that planning for a ball just stay calm and follow the basic rules of deletions from your guests, making invitations, decorations, how to dance floor, music selection, menu planning, etc. dance parties are agree on at home and to an external website. If you're in a dance party mediation in the house, then you must make arrangements to have a lot of care and, secondly,Hand, if you have a ball on an external body, then you can just enjoy a lot of time and not worry about other things. Choice.

If you are planning to be home after a ball, then you must take care of all arrangements and deprive them of their hectic schedule of the menu. is easy enough, you can leave the menu in three courses. The starter can also soup, Taramosalta (smoked cod roe, olive oil, lemon juice), Tyrosalta(Cheese with hot peppers), salad of shrimp with cocktail sauce Marie Rose, loukanika (spicy grilled sausage), calamari (squid rings fried in a light batter), garlic, mushrooms, etc.

can be chosen for the main course of the Dance Party, the menu of different categories of food such as vegetarian, seafood, steaks, meals, etc. For your guests who are vegetarian, you can choose between vegetarian Moussaka (Greek popular dish, select the thinly sliced potatoes and eggplantwith cream cheese), Gemistà (stuffed tomatoes and peppers with tomato sauce) Spaghetti (served in a tomato sauce) and vegetarian casserole. Of fish, you can choose between meat grilled swordfish, fresh salmon, fried shrimp, choose the shrimp in garlic sauce, calamari (squid rings, which are fried in batter).

For a steak meal for your dance party you can choose between steak, served with choice of onion rings, fried mushrooms and grilled tomatoes. Porkserve with cheese and broccoli. Beef with pepper sauce. Among other meals Stifado obtain from (lean beef and onions in vinegar), lamb Souvaki (greek style kebabs with peppers and onions), Kleftikon (greek style roast lamb on the bone), the desserts we are favorable, and so could Cheese Cake, fruit salad, ice cream, Black Forest cake, etc. The list of all the different courts would be very helpful to make a classic menu for your Dance Partyand all your guests will really enjoy and remember to come to your party for a long time.

Thai Chicken Coconut Curry Sauce Recipe

Image : http://www.flickr.com

I understand that I have a very dear place in my heart for most curry dishes. They seem to be more popular than ever these days, and I like making and eating often. I have tried different on www, but found that I had enjoyed myself very well, so I created my own. I hope this is a simple recipe that you like just like me.

Ingredients needed: Chicken breast 3-4, 1 small sliced onionFajita as red pepper, cut into julienne 1 / 2 slices, 1 / 2 of straw mushrooms, 1 / 4 cup of carrot sticks, 1 / 4 cup of peas Can. ** For the sauce: 1 can of coconut milk, 2 tablespoons sugar 1 28 oz can of diced tomatoes, 1 box yellow curry paste, 3 tablespoons canola oil, 1 clove of garlic and ginger, 1 / 4 cup fresh cilantro, a pinch of salt and 2 -3 tablespoons of cornstarch with about the same amount of water to a suspension.

First, you will receive yourSalsa ready, so you can simmer all the ingredients to add. Take a large pot and add olive oil and garlic and ginger over low heat until it begins to smell them. Then add the coconut milk and curry and add the tomato and stir. Then add sugar, salt and heat it to a simmer. If the hot sauce, add your liquid to thicken and then add your fresh cilantro and turn the heat to low and let it easily until your otherThe ingredients are ready.

Chicken - you want to cook the chicken. You can roast or bake with a little 'salt, pepper and paprika, if desired. If you plan to fry a bit 'of oil in frying pan, preferably canola oil. It is a mono-saturated fats, and has a smoke point than olive oil. Give him a golden brown in the pan and leave it in a covered pot in oven or cook on a low level. To cook addSalt, pepper and paprika and bake at 350 for about 15 minutes or until cooked. I do not want too long, because it is dry.

Vegetables - you want all washed and cut and ready for the sauce. I would fry in a skillet that the chicken was cooked in order to get the taste of chicken. When the vegetables are hot, add the chicken. First, I would like the onion and translucent, and then I add carrotsand paprika. I would add the mushrooms and peas at the last and give them a shot or two and call that.

** Rice / starch - rice bowl when you do something for this and still want more on the healthy side, I recommend a brown rice if you prefer. The dish is good without rice, but if you try to make sure you tell your cereal in the day to go for it.

Just before serving, if served with rice and a plate andThe sauce for rice. Add the vegetables and the top is a chicken over the vegetables and serve. If you can not give the vegetables with rice in the sauce and stir. It will add all the sauce with vegetables, arrange on a platter and the chicken is on top of the sauce. Have fun!

myHotelVideo.com presents Siam Bayshore in Pattaya / Pattaya / Thailand

More@www.myhotelvideo.com Location: This exclusive hotel in Pattaya is in 80,000 square meters of lush tropical garden. Services: hotel has 270 rooms spread over 12 are open wings. Facilities include a reception, currency exchange and safe. In addition to this, the air-conditioned hotel has a cafe overlooking the sea, serves Thai and international cuisine, a hairdresser, an open porch with a relaxing,relaxed atmosphere and conference facilities. "Camillo", with its Italian and European cuisine, the "Bird of Paradise Cafe and the" Horizon lounge and bar are all available in the immediate vicinity of the main lobby. The Chinese You Bali and seafood restaurant, serves fine Chinese cuisine and guests with a breathtaking view of Pattaya Bay. Casual, comfortable and stylish, the green offers live entertainment six days a week and is located in the garden. The house specialtyinclude popular dishes from Sichuan to Shanghai, and the best Peking duck in town. Room and laundry services are also used. Rooms: The spacious rooms and suites are decorated in a tropical environment in Asia and offer guests an atmosphere of comfort and relaxation. A minibar / fridge, tea / coffee and a private bathroom with shower and hairdryer are also available in all standard rooms. Each room has direct dial telephone (national andInternational ...

Thai Sweets / Dessert Thai - The hunt for authentic Thai desert Foodhism.com

Thai sweets in a candy shop only at Chiang Mai, Thailand. bit.ly

Thai Vegetarian Cooking

The strong influence of Buddhist culture and economic conditions in the country for the presence of vegetarianism in Thailand.

A typical Thai life of mixtures of exotic spices and fresh ingredients as the key to lemon grass, galangal, kaffir lime leaves and basil. requirement to obtain the authentic taste of these ingredients, sautéing, grilling, roasting and grinding as needed is the recipe.

Key 5 flavors (sweet, sour, bitter,salty and spicy), dominate the Thai dishes.

Normally, a typical meal together each species, for example, a spicy soup with a mild curry dish and salad, so it offers a harmony of textures and flavors of each dish and the entire meal.

An important rule of Thai cuisine is that all raw materials begins to be ready for cooking before the real. Since the actual cooking takes only a few minutes.

Hope you enjoy the recipes writtenand the full enjoyment of a Thai vegetarian food.

Vegetable Recipes

Ingredients

2 tbsp - oil

2 No - chopped large dried red chilies

10 No - cut green beans

2 No - sliced shallots

5 No - Baby corns cut

¼ cup - bean sprouts

¼ cup - roasted cashews

1 tsp - garlic, finely chopped

1 tbsp - soy sauce

2 tbsp - chopped or diced vegetable broth

¼ teaspoon - Sugar

1 / 8 tsp - Pepperbroken

Salt to taste

Method

Heat the oil in a wok or frying pan, cook garlic until golden brown.

The rest of the vegetables and cook over high heat.

Add spices and mix well.

Turn the vegetables on a serving dish and garnish with coriander.

Serve this curry with vegetables and Thai rice. Or you can also create a fusion meal by combining it with some Chinese recipes.

Thai BBQ or Barbeque Chicken Recipes

What makes Thai BBQ chicken recipes so delicious? These are all wonderful and unique spices and ingredients to provide flavor, enjoy the taste buds. These recipes are wonderful and give us a new perspective, as shown barbecue sauces. They will begin once you learn, try other countries barbecue recipes that many spices and ingredients, delicious sauces can love everyone.

This first Thai BBQ chicken recipe will give you an idea of allthe various terms do you revive your barbecue sauce at the table.

You need 16 ounces of diced chicken, 2 tablespoons curry powder, spices, 1 teaspoon salt, chopped 1 clove garlic, 1 tablespoon of your favorite cooking wine, 1 tablespoon chopped ginger, 3 tablespoons soy sauce 1 tablespoon honey, sliced 1 small can of pineapple pieces, diced 1 green pepper, diced 1 red pepper, ½ cup of coconut milk, ¼ cup of soy sauce, a bit 'of Tabasco sauce. MixAll the ingredients except the chicken and then marinate the chicken overnight in the refrigerator. After marinating, place each vegetable cook, pineapple and chicken pieces skewered and grilled.

You may also be part of the above ingredients to create wonderful dip for your chicken barbecue Thai. Just not with the sauce, the chicken marinated overnight. Use just enough sauce for the chicken and keep the rest to coverDipping sauce. Everyone loves this recipe delicious and will be happy to try the coconut milk for many of your barbecue sauce. Pineapple and coconut milk for your favorite barbecue sauce a new flavor that not many people have tried, but if they do, they love the taste.

Sri Lanka - a dream destination for tourists

Sri Lanka, popularly known as the Pearl of the Indian Ocean, is a dream destination for nature lovers, tourists and honeymooners alike. Tourists from all over the world are most affected by the golden beaches attracted expert hits back water lagoon of singing fish, heritage city, lush vegetation, diverse fauna and, of course, the hospitality during the romantic holiday in Sri Lanka.

Anilana Resorts, Craig Bank, Taru Villa are the most popular places where tourists prefer to stayconvenience and food preferences.

Craig Bank is one of the many luxury villas in Sri Lanka. Located near the town of Nuwara Eliya, Craig Bank, within a beautiful garden overlooking the hills and golf course, ideal for families and especially spouses who love their secluded location and privacy.

Craig Bank offers nature lovers of peace and comfort. The European style of this villa perfectly with the atmosphere Craig Colonial Bank. SeeAntiques, shelves full of books selected, prints the colonial era on the walls, and fireplaces, which provide heat during the night.

Craig bank rooms have comfortable beds, big screen TV and all the gadgets and entertainment for dancing and fun. The staff is friendly and efficient.

One of the most luxurious villas of the city of Sri Lanka has the Bentota Taru Villa. The position offers a great pleasure and great views of the city of Bentota and the sea for tourists and take them away from troubleof everyday life.

Taru Taru Villas in Sri Lanka by the famous architect designed, Sri Lanka hotels and restaurants led to new heights. Its architecture with period interiors, lotus ponds and manicured gardens, is the most beautiful. Taru Villa nine comfortable rooms with modern amenities. Eating at the restaurant Taru Villa is a pleasure, where you can enjoy Lanka spicy cuisine and dessert of tropical fruit.

Taru Villas is a beautifulHoneymoon for newly married couples with all the ingredients for an intimate romantic. This is an ideal location for small weddings. You must enter only your needs and budget and the track is located on the beautiful intimate ceremony.

She did not fail to taste food from home, while the luxury holiday in Sri Lanka. Everyone villages hotels and villas offer choices of hot and spicy, fresh seafood and various Asian and international cuisine, including, Indian, Japanese, Chinese, Thai and German food in Malaysia.

Coconut water, health benefits and information you need to know

Coconuts are always tasty treat and usually add meat to desserts, the people who most fear a coconut fattening and bad for you, which is quite far from the truth. Contrary to popular belief, pure coconut water is actually very healthy, does not make you gain weight, and can help you lose weight. In addition to the weight problem of the health benefits of coconut is enormous, for example, the liquid of the coconut is almost identical to that of blood plasma, which is used forintravenously in the Third World.

Coconut water has more potassium of a banana, and many other nutrients and electrolytes that are needed to stay hydrated and balanced. Forget sports drinks, believe it or not, this stuff is stronger and healthier and has the same effect. Coconut water benefits your health in the long term, giving your chemical balance in your body and heal imbalances. It 'pretty inexpensive and easy toto find.

The ingredients can be found in coconut water to help the immune system, digestive health, metabolism, digestion and other body parts too. Helps balance the pH of your body, entering into an alkaline state, as opposed to acids, can cause many health problems. It helps you to detoxify and fight the virus, because of its anti-viral. People underestimate the power of coconut water and concentrate on prescription drugs that can be harmful, l 'Body.

Coconut reduces fatigue, giving more energy, and helps you feel comfortable. It prevents high blood pressure, controlling diabetes, improving blood circulation and reduces the risk of cancer! It is essentially an elixir of health. If the organic coconut water or organic health benefits are not easily accessible.

If the water of the coconut that you have some options. You can buy the coconut and the liquid is already in a container. If you decide to buyCoconuts and do it yourself, it's best young coconut water and accept the fact that a young Thai coconut. Right to buy a coconut, I think it's a regular little 'easier and more enjoyable to deal with young Thai coconuts, have soft tissue on the outside.

Just take a hammer and screwdriver, do your best to clean up the screwdriver, and place two holes on top of each coconut. Or find a lot of straw and into the hole or the juicein a cup. However, you can now enjoy the sweet coconut water. It 'important to determine the health of coconut water. To do this, check the bottom of the young Thai coconut, coconut is usually low in soft, cracked, and pink means it's gone wrong, and chances are that tastes terrible.

A vegan diet - the key to a healthy weight

Image : http://www.flickr.com

Veganism is an idea quite foreign to many Americans. For generations of animal products has been the stuff of Americana: the families have started their day with scrambled eggs, discussed every day on their meat and ice cream dessert enjoyed at bedtime. At the same time, our waistlines have clogged our arteries and inflated. Veganism offers a healthy alternative. Try it for a while ', or try to be good. In each case, derive great benefits: Veganismrewarded with slender figures, cleaner engines running and improving energy efficiency.

What is veganism?

The term "vegan" was coined only a few decades ago, and is a derivation of the word "vegetarian". Essentially vegetarians should not eat animals, but will eat animal products like eggs and cheese. Vegans include all animal products from their diet. Veganism includes the prevention of milk and eggs and honey, animal gelatin and additives. (A common red food coloring toMust be made from beetles!)

Veganism is difficult?

be used with animal products in everything from tortilla chips, candy coatings, some people have made it difficult to maintain a vegan diet. Depending on where a person lives, this could be true! The key is in a healthy environment City:

• It 's very easy to find nutritious, tasty vegan food at a health food store of a traditional grocery store chain. Smaller, often independent of the foodVegetarian and vegan snack bar and cold meals for people on the go.

• If you notice a restaurant that certainly made it easy vegan cooking. For example, it is easy to adapt recipes for roast vegan burritos, pad thai, sushi rolls, and stir.

• Keep handy snacks vegan at home, office and car. With cashew nuts, fruit salad and chocolate in the field, stick to a vegan diet can be surprisingly easy.

What is theFood?

Cultures around the world were so delicious vegan food for thousands of years, chocolate, hummus, fried okra, samosas, etc. While traditional American dishes to leave more in animal fat and salt to season, make food vegan oils more nuts and spices intoxicating as the cayenne pepper, ginger, garlic and oregano.

Moreover, to develop the food industry exceeded modern alternative to meat. As the bacon? A number of "false fat" products are perfectly salted and crispy, andTaste ... Pig. The vegan options are also delicious dessert. Vegan apple pie is divine - especially when it is filled with a version of coconut milk with ice.

People also notice that as soon as you vegan, they need to enjoy less stimulating aroma. For example, the desserts are satisfied with a lower concentration of sugar in their diet. This is because their systems have become cleaner over time and are more sensitive to fluctuations.

E 'safe?

Balancedvegan diet are as safe as in Holland, vegan actually discounted rates for health insurance. Of course it is not wise to load up a vegan chocolate cookies and forget the diet. With proper medical advice, you can quickly and safely lose weight through the elimination of animal products from your diet. The animals will thank you and your body, too!

Carve AZN fresh whole tuna [complete]

AZN Azian traditional cuizine Executive Chef Chris DeGenova sculpts € 100 yellowfin tuna in 25 minutes. Served as tuna AZN Tokyo Symphony, Hawaiian Ahi Poke, Black & Blue Tuna, tuna tataki, Thai tuna tartare, a variety of fresh sandwiches handmade sushi and sashimi. [Edit Display briefly here: goo.gl aznrestaurant.com fan here: facebook.com

Do not select local fruit imported

I envy countries, where the peaches grow. I like the taste of soft, juicy and fresh peaches, while my mind is happy with his bright yellow with the benefits of antioxidants.

This type of fruit is also my country, Indonesia, immersed in liquid syrup comes in and exported. However, I just can not consider fruit fruit fly more then I can afford tp have the money attached to imported fruit, and I alternative products from local farmers.

AsIn fact, there is a much better option: mango. E 'favorite fruit of all this time of year, mangoes accumulate everywhere.

All varieties of mangoes: Harum Manis (yellow, juicy and succulent meat), Gedong gincu (orange, the smell irrisistable more flavor), Golek (less juicy and sweet), Kwena (smaller form, mix the taste sweet and sour), Indramayu (dried meat, which makes it good for 'rujak'). Rujak is a traditional dish of all types of fruits,cut or crush coarsely, served with sweet and spicy peanut sauce. There were also a couple of times when I mango pudding, as my grandmother planned to do, but my husband said "No". 'It's better to eat fresh, "he always said.

Rambutan and lengkeng: Shortly before the end of the year, even in the rainy season, mango will be replaced by other famous fruit of the season. Rambutan is famous because Rambut (= hair) and also its fresh taste and rich in vitamin CIt 'also cheap because it needs to be sold quickly. Why? Unlike mango, which is collected in order Weigh before, you may be too early rambutan rambutan harvest and once already come to local markets, not more than five days before it becomes terribly beautiful red leather hairy black.

No wonder we are attracted to buy rambutan dissolved. So as you can eat every day. But the third day, we are forced to the rest of them otherwise they will be readyare all rotten.

We are also blessed with every kind of fruit out of season all year round. The most popular banana (plantain). My parents love the great families Pisang Raja (first installment bananas, Raja means king), now I Pisang Ambon (milder taste) like. Sometimes I even buy Pisang nangka (it's very sweet, as if his skin is black and reweigh) to make cakes or simply immerse in boiling water for a healthy breakfast.

Sudden guests arrive? They are onlybanana pancakes: whole pieces of banana and cut in half, dipped in batter then fried. The key is in the dough. pasta is good good finish combined with the sweet taste of Pisang nangka combined and served still warm, hmmm ....!

What is the best banana for "Kolak? Course Tanduk Pisang! This species looks like a long horn of an animal. Kolak Leave a bowl (sections of banana and sweet potato soup in coconut milk and palm sugar) to neighbors home! An easy waybe nice!

What are the advantages of doing for close relatives? There are many off-season fruits available for this purpose. I usually klappertart jackfruit slices in the regular recipe (a cake with fresh pasta and slices of young coconut meat very full). I would also prepare fruit cocktail (around small pieces of almost all types of fresh fruit served in simple syrup). They require a lot of work, but never down!

We choose local fruit!

Thai Desserts by Maekimlung Petchburi

ร้าน แม่ กิ ม ลั้ ง สาขา ท่ายาง Maekimlung ThaYang

Thai Restaurant

Craving for delicious and authentic Thai cuisine? Top Thai cuisine has become a popular destination for Thai food is to love those days. The restaurant has a reputation for service, delicious Thai food at affordable prices with exceptional service. The Thai restaurant has an extensive menu with dishes to stimulate the appetite and the taste of their customers. The family-run restaurant, it is hard to resist extensive menu including curry, delicious appetizers, special panTools, smacking his lips and delicious rice noodles. If you're wondering what to order if you fall here, you can always start with kisck Gai Yang (Thai BBQ Chicken) for appetizers and salads Yum-Nhur. For the main course, as you can try one of the dishes of rice or pasta. If they are distributed more complex, check out the variety of specialty dinner or northern Thai specialties. Last but not least, the wind yummilicious dinner with some sweets. Vegetarianneed not worry as the restaurant offers a variety of dishes for them. Do not forget to check daily lunch and dinner specialties favored by critics and connoisseurs. Top Thai Cuisine 7333 Reseda Blvd is., Reseda, CA 91335th We want to watch after 6:30 on weekdays and all day on weekends. Parking is behind the restaurant. We offer free delivery within 3 mile radius.

Delicious Thai Desserts - The Flour

Image : http://www.flickr.com

A friend of mine told me that my article "Tasty Thai dessert" 9 2008 so far has no information on flour used in Thai desserts -. August my friend was right as I mentioned in one of the seven most important meal ingredients, but I do not write anything, which is about flour. Therefore, continued from previous article on "sweet sweet delicious Thai Thai, this article will focus on the flour used. Together, thesetwo articles give a more complete picture of Thai desserts.

The following are the common flour used in Thai desserts: glutinous rice, rice flour, cassava, maize starch, wheat starch, arrowroot flour and mung beans.

Sticky Rice Flour (niaw Khao Paeng)

Sticky rice flour is also called sweet rice powder "or" glutinous rice. " It 'a grain of rice sticky and wet, stable and sticky when cooked. ThisBecause of its relatively large number of molecules of waxy starch. With its hard texture is glutinous rice flour is a popular departure point for sandwiches and desserts. Sticky rice flour is often combined with the sweet rice flour provide a variety of Thai.

In Thailand there are two types of glutinous rice flour: wet and dry. Sticky rice flour is ground wet with water during the dry glutinous rice flour, finely milled without water. When buying sticky rice flour, choose the productsthat a white color and no smell or moisture.

Example of sweet sticky rice flour with Paeng Jee (sweet coconut grilled), Bua Loy Benjarong (taro, pumpkin, beans and mung balls from coconut milk) and Khanom Thua Paep (filled with meat coated green beans with coconut ).

Rice flour (Paeng Khao Jao)

rice flour is used in the courts, various thicken around and is also an important ingredient in various Thai desserts. rice flour is a good substitutewheat flour, which it causes irritation of the digestive system to those who are intolerant to gluten. However, the rice flour should not be used or replaced in some sweets like cakes. is because rice flour is finely ground flour, like cake, and would provide the same quality of cake flour. This is in Thailand, there are three types of rice:

Rice flour made of rice over a year - good for absorbing water,
Rice flour from rice again - no record Water and its moisture and
Rice flour rice again without water - very good for absorbing water.

About the type of flour, there are many varieties of all kinds. rice flour to buy, choose products with a white color and the absence of an ancient perfume. If you plan to rice flour, with a dessert, which was to end milled flour, then your dessert a smooth consistency.

Example of sweet rice flour are Khanom Chan (nine levels> Dessert) and Khanom Thuay (sweet coconut).

Wheat flour (see lee Paeng)

Wheat flour is a fine white powder that has a high gluten content. There are different types of flour depending on the type of ownership / use of wheat and the milling process. The flour of wheat flour are wheat, flour and cake flour. These three different types of wheat included in the percentage of protein in flour are. Bread flour has the highest percentage of protein,12% -13% of flour in 9% -10%, and four cakes followed at 6% -9%.

The protein content is an important key for a buyer to know because it gives different results in the kitchen. High protein content means more water is absorbed and there will be a longer time of mixing to get the consistency. Sun desserts / snacks that are hard or sticky, usually include a high protein content of wheat flour.

Mung bean flour (Paeng tao Khiaw)

Mung bean flour is madeMung beans. This is a gluten free flour. Some brands offer a very fine texture of flour. When the flour is finely ground, you need to grind before use to avoid lumps. Mung bean flour is available in a variety of colors, depending on what has been precession. During cooking mung bean flour (with water on the stove), makes clear. One of the most popular applications for the mung bean flour is used in so-called glass / clear noodles, very fine paste with a highly refined flour mung beans. Iffirst, these noodles are almost transparent, and they turn completely transparent when cooked. Khanom is a dessert that requires Salim Thai mung bean flour and can not be replaced. Khanom Salim is sweet mung bean threads in syrup with coconut milk on top. It is served cold with ice. The mung bean thread 'with natural colors, like flowers Chitoria Tematea Linn (Dok A Chun), resulting in a blue or lac (Krang), producing a red.

Cassava starch (Paeng) Mun

cassava starch is often referred to as tapioca starch (see Koo Paeng). It is a refined white flour is made from cassava root. cassava starch is very fine texture and is a common substitute for arrowroot starch and cornstarch. cassava starch is gluten-free and easily digestible. It has often been added to gluten-free baked as a thickener. It is generally used in Thailand as a thickener for sauces, soups and desserts in over sweet, almost always used force cassaveIt mixes with other flours, cakes are so soft and sticky, that using only one type of flour.

Corn starch (Paeng Khao Pod)

corn starch are grains of corn and finely structured. Corn starch is best solved in cold water. When boiling corn starch (with water on the stove), corn starch, it tends to form clots. So it is important to stir frequently and over low heat. It is used as a thickener and is used in combination with other flours such as riceFarina.

Arrowroot starch (yay mom Paeng Thao)

Arrowroot starch is made from the root of Marantha arundinacea. In Thailand, arrowroot starch consists of small white balls, which must be ground before use. But some brands arrowroot starch is a fine powder such as starch from cassava. Arrowroot starch is a gluten-free flours that identification is no smell or taste. It 'clear as a thickening agent used with a mixture or blended with other types of flour. Its thickening poweris about double that of cassava starch. Arrowroot starch is used in many Thai desserts.

The Thai people love sweets and have a meal was part of our lives for a long time. Thai desserts use can not be perfected without attention. Dolci, flour can replace the other for a while 'for, but in other cases the substitution did not is advisable. Any kind of flour has its own characteristics, which in some cases against substitution,depending on how they interact with the rest of the dessert. With Thai delicious desserts, it is important to follow carefully, as it is a recipe for non-dessert dishes are. Enjoy the many wonderful flavors of sweet Thai!

Napatr Lindsley

The honor of green juice! ❤ Juicer recipes: spinach, cucumber, celery, coriander and coconut water ❤

JUICERS.life-regenerator.com * * http-SHOP.life regenerator.com greengrocers JuicingRecipes Free Raw Food Weight Loss * * * Recipes of raw vegetable juice diet ➜ appreciate your support! http liferegenerator ➜ STORE! SHOP.life regenerator.com-juicers, blenders, food, books, trampolines and other ❤ CLEAN 'N' GLORIOUS GREEN green spinach juice, cucumber, coriander and celery juice w / coconut water fresh Thai ❤ * I Ingredients * - 1 Young Thai coconut (coconut milk) - 1 bunchSpinach - * 1 cucumber - 1 small bunch of coriander - 1 head of celery *, when non-organic, peeled, if inorganic P * * Return - 1) Open to see young coconut, coconut water ~ out this video if you have Need help: bit. ly - 2) Run the rest of the ingredients with your Breville juicer, juicer or whatever is best for you. JUICER.life-regenerator.com - 3) Blend vegetable juices and coconut water together, adding ice if desired, and enjoy! * I * nspiration - Here's my advice! 1) Take theTrack, take the road to life, health, happiness and joy! 2) Never never never give up! - Do not let your mind or get your thoughts so the desire of your heart to live a life of joy ... Our society is very intellectually oriented, so often see people literally think their way out of health ... and then trying to conceive so well again ... - But do not you think ... It 's your love, heart, goes to create a healthy body (and a beautiful body as an added bonus!)- Eating and Drinking fruit ...

Wine for everyone

They do not appreciate a millionaire to enjoy their wine! The appreciation of good wine can be intimidating at first. sharply with the weak dollar and the popularity of the wine world, it seems that wine is more accessible. And for those of you who are new to the world of wine, you might think: "What's the point?" If you can not afford to rave about the high-end wines, the "wine snob", as you will never build an appreciation for the fire of wine?

Well, nothing couldbe further from the truth! Yes, many wines, more and more unreasonable to obtain and submit. This means we have to give up wine? That there is no possibility of good, cheap wine? No, absolutely not! In reality, the world of wine with excellent wines waiting to be discovered. Most people, even for billionaires, drinking wine is not only rare and very appreciated every day. It 's a place for wines that are only good and should not beThe best wine you've ever eaten. And do not stop ... there are wines of the highest level, to be affordable, if you know where to look for them. Unfortunately, many are the most famous wine regions like Bordeaux, Burgundy or even California, it is increasingly difficult to find great wines at an affordable price. But if you think outside the box a bit 'to explore the regions and producers who may not know the average wine drinker, there is aNumber of wines that deserve your time and attention and will not cost you an arm and a leg.

Here are some tips on some regions and types of wines that are capable of greatness and yet at prices that mortals can afford to be found. Whether you can find a pizza that you go everyday wine or a wine with the complexity of world-class, you lose, there are good opportunities there.

The Loire Valley

The valley of the Loire, Val de Loiremakes a great wine region in France, which is almost half the country west of Burgundy, all the way to the west coast. There is a vast area comprising many different names, to produce all types of wine, full bodied white wine from red light-bodied. For some reason, apart from a few known producers in the region has been relatively invisible to the vast majority of the wine world. While experienced wine lovers know and love the Loire are good your mediaWine drinkers in the United States, knows little of the region.

Muscadet: From the west of the Loire, the wines are generally very inexpensive. Melon de Bourgogne from the vine, they are light, fresh and crisp. They are great summer wines, refreshing and cold. Excellent with shellfish such as mussels light.

Sancerre and Pouilly-Fumé: these are mainly produced white wines made from Sauvignon Blanc. With more depth and body like a Muscadet, these intensemineral wines that pair well penetrated with a number of fish rich.

Savennières: This small region produces, which is 100% Chenin Blanc some of the best white wines in the world. For many years they were considered the best for white Burgundy, are largely unknown to many wine drinkers looking for today. In general, prices are still reasonable, but the best producers are capable of a truly great dry white wine that is both intense and full ofMinerals and full-bodied with layers of flavor. This age beautiful, intense and close when they are young, blossoming into a rich, complex, the goodness of honey!

Vouvray: Even 100% Chenin Blanc, these wines are wines from dry to sweet sweet best. While the best producers to fetch a high price for sweet wines, the second (dry) and demi-sec (dry), the wines, including producers, still quite reasonable. great food wine, light sweetness pairs of demi-sec wineswell with some spicy Asian dishes. There are also some great, inexpensive sparkling wines produced here are an excellent option if you do not want the kind of money, champagne, you must return to spend.

Chinon, Bourgueil and Saumur-Champigny: Looking for alternatives to expensive red wine, Bordeaux and California Cabernet? These villages in the Loire Valley produces wines made primarily from Cabernet Franc, a cousin of Cabernet Sauvignon. These can range from fruit, wine simple for the simplesipping dark, rich, age-worthy, full-bodied wines. While the prices of the best producers' are slightly higher, are still several times cheaper than their colleagues in Bordeaux and California.

Languedoc-Roussillon

The region of Languedoc-Roussillon is a large region in southern France, west of Provence, along the Mediterranean coast and the Spanish border. The region includes several names, producing a wide range of wines. While historically the Languedocproduces only wine cheap and mostly mediocre in recent decades, the quality is better! Many small producers have the advantage of the warm and pleasant climate are taken for the production of many great wines. Because many remain largely unknown and have the prestige of the most famous wine regions, prices have remained low in most cases. Wines range from white to the great dessert wines and even red. Many of the reds are in Provence and the base grape of the RhoneVarieties such as Grenache, Syrah, Mourvèdre, and some producers of Bordeaux varieties like Cabernet blend well.

Provence

Provence in southern France along the Mediterranean coast. While the eastern part to the Italian border, the French Riviera, the West is still a great wine region. Most of the excellent rosé wines, produces red wines of Bandol are truly known, where quality meets high. Made of 50% Mourvèdre,the wines of Bandol are rich, dark, meaty and complex. They are also capable of long aging. Even during the best producer prices rose slightly, many options are available at affordable prices. These are great wines to pair with the rich, rustic cuisine of Provence.

German Riesling

German wines are often overlooked by wine drinkers in the English language because of their confusing names and descriptions. The long German names, which can often printed in the writings of medieval confusion, confusing evenwhich would leave and go somewhere else. Also, many people think of German wines, sweet wines, and as no good. Part of this misunderstanding stems from the fact that the cheap German wines as Liebfraumilch and "Blue Nun" did a little 'sweet, bad wine. Great German wines, particularly the noble Riesling grape, are a different story. Yes, it can be sweet, but sweetness is intense minerality and acidity prevents the wine balancedway, sweet. This can be really great wines! While the best manufacturers and can be very expensive, before dessert wines in particular, the wines of lower quality, as well as the Kabinett and Spätlese QbA (quality wine produced in specified regions) can be delicious, less expensive options. And these are good wines with food! German Riesling is one of the best wine pairings that I've known for spicy Asian cuisine, like Thai, Indian and VietnameseCorti.

Italy

Italy is too large a region to the point of bringing in a short article. However, I am because it produces a family of great wines of good value. While it is most famous for the wines of Tuscany and Piedmont, these wines can be very expensive. But there are dozens of other names in Italy, the excellent wines that can produce very cheap. Regions such as Marche, Emilia-Romagna, Friuli, Umbria, Abruzzo, Campania, and all other productsDozens of fine wines, will not cost you an arm and a leg. Not stuck in a rut Chianti, discover the lesser-known regions in Italy and will not be disappointed!

Find a local dealer who carries a good selection of wines. Make an informed seller to recommend some inexpensive wines from some of these regions. Do not be afraid to experiment with producers and regions, have no experience with, there is only one way to learn. And you can see that almost everyone can affordgood drink!

Phuket Old Town & 2009 Chinese Year Anniversary Highlights

If you are in Phuket this evening, you can still relive the past, assess the history and culture of the city of Phuket, where most Chinese are descendants of a festival that started on Saturday and ends this evening. A few streets in the heart of the city are decorated to simulate the good old days. Today our special report which you should not miss this afternoon: Now the old Phuket Town Festival have been combined with the Chinese New Year, lets go see the fun of it. This is a moment of pride forThe residents of Phuket, especially those living along the old paths of the old historic Phuket Town, and those of Chinese origin. Our prayers were answered for good luck, wealth and health at the start of the festival. It 's a decade that local governments of the Office of Phuket City, the organization of the annual festival for the first of Phuket Town for conservation and cultural value among residents, especially young people to promote awareness of their unique system, people tendtake for granted. Phuket City Mayor Somjai Suwansupana said to encourage the participation of local schools, businesses and local fishermen. He wants to promote local food and traditional way of life, while all the historic streets decorated with lanterns well liked. The participants enjoyed a spectacular street processions while enjoying local food, drink and dessert and events along Thalang Road and learned the value of Sino-Portuguese architectural styles, while...

A sexy encounter - Part 3 of 4 - spices

Spices come from the buds, bark, stems, roots, berries and seeds of plants. Each part, except the leaf is called a spice, the leaves are classified as herbs.

pungent and sharp, hot and sweet merger - The spices are usually grouped into five categories depending on your tastes. Today we continue to dig into the hot spices and discover secrets there.

spices are the ones that give a boost of flavor. Are used is relatively strong and, as such, only a small amount.But I do not think that such a small amount of the ingredient must say that it is important to be misleading. The pungent spice is the key to many excellent restaurants and is often the difference between OK and Gourmet.

Cumin

be an ancient spice, known uses since 3000 BC. Cumin were evaluated for their medical and culinary applications.

The seeds have a warm aroma of earth with a hint of anise, orange peel and fennel. to help balance the rich cumin,fatty foods and thus is often used in cheese dishes. It 's also a common ingredient in garam masala, used in Indian cooking.

Cardamom

This is a very versatile spice and can be used in both sweet and savory dishes. Green peppers are picked by a central tropical southern India. The beans contain 10 to 20 small brown seeds. These seeds have a warm and flowery taste.

Cardamom is used in cakes, Indian curries, Middle Eastern dishes, rice dishes. Using groundCardamom, cardamom pods, or often a bruise is announced. The pod is slightly crushed, which helps to release the flavor.

Celery seed

The celery seed is from the old European and cabbage. He has a strong taste that compliments well with tomato juice and vegetables. celery seed, is often the way to a "Bloody Mary".

Celery seed is often mixed with other spices such as pepper, ginger, cinnamon and pepper for seasoning fish and seafood, chicken and red createMeat.

Cloves

We have all the cloves, probably at one time or another used. But I know I'm a natural antiseptic and anesthetic.

Cloves are the dried flower buds of a tropical tree in the Moluccas (Spice Islands of Indonesia so far). They are purple, but they picked up the first little taste. Once dried, they have developed dark brown and eugenol, a pungent oil.

Cloves, although native Indonesia played an important role in the spice trade and findin almost all cuisines of the world.

Cumin

Cumin comes from the Nile Delta, and is found in the tombs of Egyptian pharaohs. E 'was 13th in England after the' Century uses. The Spanish cumin seeds in America and is an integral part of Mexican chili powder.

It produced a pungent, earthy, flavor curries and curry-like full-bodied flavor. For best results, lightly toasted whole grain or dark good quality powder, cumin oil.Try it in your pumpkin soup next time.

The greek hay

This is one of those things that I never could figure out how to spell. The hay is from a greek clover plant looking and has been used in medicine since ancient times.

It has a distinct bitterness that bite other than hot as vindaloo curry. Hard to believe, but the seeds that will produce an extract of imitation maple syrup.

Galanga

South-East Asia is similar to ginger, galangalbut has a sharper flavor. It comes from the rhizome of the plant and is used in Thai cooking.

Help neutralize the strong flavor taste too much fish.

Ginger

Ginger is the rhizome (root) of tropical ginger plants. The strength of the flavor of the piece ginger, how old was given the rhizome when picked up. Young, tender rhizomes are almost sweet, unlike older rhizomes that are more fibrous and have a strong aroma.

Find gingerused in many Asian and Indian dishes. Can be used in sweet and savory dishes a. Ginger is also good for stomach upsets.

Juniper

The juniper berry is a small blue-black with a unique flavor and astringency pine. It is primarily known as a taste enhancer Gin.

Use dried juniper berries taste great game and reduce the fatty degeneration of the duck. It 's very strong and requires only a few berries - berries 5 for 1 pound of meat. For a spectacularChicken casserole (red wine, sage, thyme, bay leaves), add a few juniper berries.

Lemon Myrtle

Born in Australia, the leaves are used (a contradiction to the rule that the leaves are herbaceous) are. They give a unique taste of lemon and a taste that is more like a lemon peel.

Fantastic in most Asian dishes with chicken, fish and vegetables.

Nigella Seeds

I discovered this about two years ago. They are strong, sharp-tasting,Small seed blacks.

Nigella seeds work well with Indian cuisine, potatoes and other carbohydrates.

Saffron

The costs and precious spices in the world. saffron threads are the dried flowers of a purple scar, autumn crocuses. Each flower produces only three stigmas. It takes about 75,000 flowers to produce 1 pound of saffron. But because of its strong coloring power and intense flavor, only a small amount is needed.

Saffron produces a brightyellow-orange color and an intense flavor and spice. The best way is to buy good quality wire and dust to ensure authenticity. Dip the fillets in warm water for at least 15 minutes before use.

Star Anise

Star anise is a dried, star-shaped fruit of Chinese magnolia tree harvest. It tastes hot and licorice with under currents of cinnamon.

E 'used in spice mixtures and found in Chinese cuisine.

Wattleseed

Another alternative for Australia. E 'seed is collected from some species of acacia. Ground Wattleseed has a woody, nutty flavor with hints of coffee.

It can be used to flavor ice cream, cakes and pastries are used as a rub on meat or white.

Well, there you have it, leave a short introduction to the world of spices, not to discourage their strong connection.

Until we meet again sexy
Enjoy cooking!

Lisa "The Crock Cook"

Restaurant Review - Tamarind, Galway, Ireland

The situation

The Tamarind Restaurant (formerly known as The Lemon Grass) is a popular place called the Spanish Arch in Galway City on a beautiful day, have a terrace overlooking the River Corrib. In a summer evening, you should walk Street Shop (especially if you're a tourist!) Before or after dinner, and you will witness many street artists and a large sum in all the pubs, clubs, shops and other restaurants.

L 'Food

There is something for everyone, but their main taste is for a modern Asian cuisine. They do a great stirfry beef, vegetable tempura fabulous lemon chicken ... My mouth is watering! They offer a full menu and gluten-free children's menus are also available. There are no preservatives or MSG in any of their courts. Their dishes and appetizers are great, but the desserts are average. They also offer an Early Bird menu, which is a steal. You can take awayIf you want to eat at home!

The atmosphere

The restaurant for lunch is very relaxed and friendly environment for children. For dinner, it is still relaxed, but with a little 'more formal atmosphere.

The furniture

The decor is wonderful, with a style of Chinese and Thai. It 's easy to clean, airy and modern. There is always a huge number of lilies in receiving a fabulous scent and baby bamboo shoots offer on anyTable!

The bathroom

I judge a place in the bathroom! The bathrooms are small but beautiful at Tamarind! There is a small trash can with the deodorant, air fresheners and toilet articles next to the sink and there are towels for drying hands and hand cream.

The end

They accept Laser, MasterCard, Visa or cash for payment.

Fast, simple, healthy - Peanutty Sesame Noodles

Love the peanut sauce and noodles flavored with sesame seeds from your favorite Asian restaurant and ask how to do at home? You can adjust noodles, fresh vegetables and a light peanut sauce recipe at your own fresh food. The peanut sauce is very similar to what you have tried the Thai and Indonesian restaurants, and only takes a few seconds with pre-teriyaki sauce, peanut butter and sesame oil. Make skewers of chicken in sauce and more for use asvegetable dip, or eat with the fresh spring rolls. All ingredients can be purchased at Trader Joe's. If this type of recipes and try the bean soup blacks.

8 oz (02.01 A pkg) Spaghetti
1 cup grated carrot
1 cup cucumber
2 green onions, chopped
1 / 4 cup roasted peanuts, ground (optional)

1. Cook the spaghetti according to package directions. Drain and rinse with cold water. Drain and place in a saucepan.
2. Peanutty Easy Pour sauce (recipe below) overSpaghetti and stir until evenly coated. Carrots and cucumbers. Toss gently.
3. Top with green onions and peanuts.

Easy Peanutty sauce

1 / 4 cup of Trader Joe's or other bottle Soyaki Veri Veri as teriyaki sauce, teriyaki
1 / 4 cup heavy cream, peanut butter, salted
2 tablespoons toasted sesame oil
1 / 4 cup water

1. Beat Soyaki, peanut butter, sesame oil and stir until smooth.
2. Water and stir until smooth.

4-6

Variation: For addedProtein, add pieces of chicken or leftover baked chicken Just

Who we are: We are the authors of three cookbooks independent Trader Joe's. Everybody loves Trader Joe's for their business gourmet, natural healthy products, unbeatable selection of wines and unique products from around the world. Our recipes feature ingredients such as Trader Joe's sauces and other items that are prepared with simple, healthy and tasty that can be done in minutes - ideal for parents and busy people. Our cookbooksare at Barnes & Noble, Borders, your library or through the website