Thai dessert is often very sweet and is usually heavy and light airy contrast. coconut cream, sticky rice pudding, and fruit are a number of popular features. Here are some of the most popular Thai sweet one.
Sticky Rice with Mango is one of the most popular options. It is a combination of sweet sticky rice, a slice of very ripe yellow mangoes and finished with a drizzle of sweet coconutCream. Mango sticky rice is common in Thailand, and something that almost everyone loves!
Yip Tong Tong Tong and Yordi Foi, three desserts, hand in hand to come. The trio consists of all the egg yolks and loads of sugar, but they are all funny in different ways. All three are often consumed together.
Coconut rice dumplings, known as Krok Khanon Thailand are everywhere. They are made with rice flour, sweetened withtopped with coconut, and sometimes a variety of condiments. The dumplings are then cooked like a pancake on a hot stove.
Takoh is basically a heavy coconut cream. The cream is sweetened with tapioca flour, lots of coconut milk and sugar. It is usually served in a banana leaf wrapper is to keep winning through the form and strength.
Mixed ice cream dessert known as Sai Nam Kang is a combination of jellies and candied fruit,chosen in a bowl and then covered with crushed ice and a splash of sugar syrup or condensed milk. The result is a refreshing dessert is the beautiful Thai on a hot day!
