Indian Sweets: Kheer (Rice Pudding) Recipe by Manjula

manjulaskitchen.com Kheer Rice Pudding Recipe by Manjula Ingredients 1 / 4 cup rice 4 cups whole milk 1 / 4 cup sugar (adjust to taste) a pinch of ground cardamom 6 threads saffron 2 tablespoons sliced almonds 1 tablespoon pistachio nuts 1 teaspoon butter

How many Cook rice, Indian, Italian and Thai

There are many different types of rice such as parboiled that I would not recommend that, regardless of brand. Some people like it but for me it is something other than rice. The taste is terrible and seems to never be cooked. If the rice is good, use a Thai and Asian rice and parboiled rice of India or any other, that it is not. Italian rice is very good. After the rice you buy, you must use a specific method of cooking, for example, the Asian rice is not goodto make the risotto, the Italian rice is not good to serve with Chinese food.

Cooked rice: The simplest way to cook rice.

Note: This is a very simple way to cook rice, but not the best, because the rice is cooked in a large amount of water is "cleaned" and have lost much of the taste in water. Look below to see my recommended methods for cooking rice. The methods for cooking rice, depending on the type of rice you use.

1 - Bring a largeAmount of water to boil. (8 to 10 times the volume of rice) are used, together with 1 tablespoon of salt for every 2 liters of water.

2 - Add rice and bring to a boil over high heat, stirring frequently.

3 - Reduce the heat to maintain a low to medium heat, cooking until the rice is cooked. Stir occasionally to make sure the rice does not stick to the pot.

4 - After boiling (about 15 minutes, maybe less to use the specific rice you use), are common andimmediately, plain or with butter or olive oil.

5 - If you are not serving the rice immediately, cool the rice in cold water, drain and store until you are ready, they should serve.
(The rice can be easily heated in a microwave oven. You can also use it to cook fried rice)

Pilaff: An alternative way to cook the rice (basmati rice with, for example, for this recipe)

This method is called Pilaff Riz (or pilaf) in French cuisine.

1 - Take a refractoryCourt to place over medium heat with a tablespoon of butter for 2 cups of rice.

2 - * Add the onion and sweat in butter.

3 - Add rice, mix the butter with the onion for a minute or two, until the rice is translucent.

4 - In 11 seconds, the volume of water, along with some salt, pepper and a clove of garlic if you like, (this is optional).

5 - Bring to a boil, cover with aluminum foil in the oven at 200 ° C (400 ° F) and bake in14:17 minutes to cook. It should be ready when all the water has been recorded.

* When sweating the onions you can (not ground) a selection of whole spices to add. Sweat the onions, then add the rice and cook together. You must remove the spices when eating or before serving the rice. This requires a bit ', but the rice is cooked in this way, very tasty.

Risotto: Italian risotto rice to use, it is better to cook the risottoWay.

Here's the easiest way to do this.
1 - Sweat chopped onion in butter.

2 - Add the rice (Arborio, "" Vialone "," Carnaroli "...; (about 3 ounces per person).

3 - Stir until the rice is translucent.

4 - dry white wine on the level of rice. Cook until almost all the wine has evaporated.

5 - According to the recipe is prepared, add (if your risotto will be clarified, with seafood, meat, vegetables, etc.), fish broth, vegetable or chicken broth;(For 12 oz rice for about 1 liter of stock, will be added later).

6 - Bring to a boil over medium heat, stirring frequently. Season with salt and pepper.

7 - Keep cooking the rice, adding more liquid if necessary. (The amount of fluid needed for use, the risotto is hard to say as different rice brands include more or less liquid.)

8 - Just after the rice has absorbed the previous amount of liquid, add the liquid, and always a little 'time to timeallows the rice to absorb the liquid gradually.

9 - Repeat until the rice is cooked, stirring frequently.

10 - When you're done, the risotto should be cooked but slightly 'al dente. It should be creamy as well.
11 - To finish add grated parmesan and serve immediately.

12 - For more flavor, garlic, cream, chopped cooking.

Almost anything can be added in risotto, depending on personal choice, diced vegetables, seafood, cutChicken meat into small pieces before cooking or not, depending on whether they are cooked in the same risotto.

The Asian basic way of cooking rice:

To prepare the rice in this way you can use a rice cooker, this is a fantastic device. Will cook for yourself and keep rice warm for hours.

If you do not have a rice cooker:

1 - Create a volume of rice (Thai, Basmati, etc.) in a pot.

2 - Add 11 / 2 the volume of water, and stir.

3 - Put on a supporthigh heat.

4 - Bring to a boil. Cover with a lid and cook over low to medium heat until cooked.

5 - and serve immediately.

(Make sure the water does not evaporate too much during cooking. Do not stir the rice during cooking).

Rice

Brown rice can be cooked in the same manner as "boiled rice: The simplest way to cook the rice, except that the rice has cooked for about 1 hour for completion.
Drain and save, and rice in dryThe recipe above.

Indian food cooking

Many people like to experiment with different foods from different cultures and ethnicities. Some people like to eat and experiment with foods that have never had before. Other people like playing their favorite dishes at home. Experiments with the cuisine of other regions and cultures can be an exciting and fun. Many courts have subtle differences from region to region. Or, sometimes ethnic cuisines are restrictive based on their geographicalAreas.

Some of the most popular cuisines are Mexican, Italian, French, greek and middle eastern, Indian, Chinese, Japanese and Thai. While many people feel comfortable experience Mexican, Italian or Chinese, few people feel comfortable to experiment with Indian cuisine . Are yet to understand the subtle differences in regional Indian cuisine. Indian food is complex and varied as India's geography, climate, religion and culture. The diversity of the courts iswide, from hot tandoori meat from Northern India, which, for the most brazen South dals vegetarian (vegetable dishes), you can find incredible diversity and great taste.

Some regional variations in Indian cuisine are: Northern India: This region of India offers some of the notes blend of Indian dishes, including the popular tandoori-style cooking. This region is the judge who, in most Indian restaurants in the West, as is koftas(Spicy Meatballs) Kormas (meat in cream sauce with yogurt and stewed fruit), Chewy and delicious naan, sourdough bread. The mixture of spices used to flavor dishes, Garam Masala, more heat of fire. You can also add the basmati rice for a regional flare, but breads are the main force in this region.Southern India grows the grain: Some people think of Indian food very spicy. South Indian food is probably most people think of food as spicy dishesbased applications such as vindaloo, a dish, vegetables, lentils and chickpeas, inclusive. For the most part, the dishes from southern India are mainly vegetarians, but you can safely include adaptation of the recipe, meat for celebrations and special occasions. Rice is an integral part of these courts, particularly the jasmine scented variety, which is almost a meal in any court and even desserts!

East India: The region is known for Darjeeling tea. Besides tea, thesehot, humid region near the Bay of Bengal cultivates rice, as many as 50 different varieties. Coconuts and bananas are popular ingredients in the cuisine of this region, in fact, coconut milk is often used as a substitute for cow or goat used milk.Western India: This region of India covers a lot of milk products in their dishes: including yogurt, buttermilk, cow and goat milk. Along the coast of the Arabian Sea are, there is a popular dish known as "Bombay Duck"That despite the name actually refers to a small transparent fish. Pickles are an essential part of the meal from this region. India has a variety of dishes that is so complex and unique as the country itself. There is no reason why Indian food that can not be intimidated everyone needs to be hot and spicy, and most can be customized to personal preferences. Check for recipes online on altcooking.om / Indian food and / altcooking.com / indiancookingrecipe / region for your favorite IndianGet cooking.