I envy countries, where the peaches grow. I like the taste of soft, juicy and fresh peaches, while my mind is happy with his bright yellow with the benefits of antioxidants.
This type of fruit is also my country, Indonesia, immersed in liquid syrup comes in and exported. However, I just can not consider fruit fruit fly more then I can afford tp have the money attached to imported fruit, and I alternative products from local farmers.
AsIn fact, there is a much better option: mango. E 'favorite fruit of all this time of year, mangoes accumulate everywhere.
All varieties of mangoes: Harum Manis (yellow, juicy and succulent meat), Gedong gincu (orange, the smell irrisistable more flavor), Golek (less juicy and sweet), Kwena (smaller form, mix the taste sweet and sour), Indramayu (dried meat, which makes it good for 'rujak'). Rujak is a traditional dish of all types of fruits,cut or crush coarsely, served with sweet and spicy peanut sauce. There were also a couple of times when I mango pudding, as my grandmother planned to do, but my husband said "No". 'It's better to eat fresh, "he always said.
Rambutan and lengkeng: Shortly before the end of the year, even in the rainy season, mango will be replaced by other famous fruit of the season. Rambutan is famous because Rambut (= hair) and also its fresh taste and rich in vitamin CIt 'also cheap because it needs to be sold quickly. Why? Unlike mango, which is collected in order Weigh before, you may be too early rambutan rambutan harvest and once already come to local markets, not more than five days before it becomes terribly beautiful red leather hairy black.
No wonder we are attracted to buy rambutan dissolved. So as you can eat every day. But the third day, we are forced to the rest of them otherwise they will be readyare all rotten.
We are also blessed with every kind of fruit out of season all year round. The most popular banana (plantain). My parents love the great families Pisang Raja (first installment bananas, Raja means king), now I Pisang Ambon (milder taste) like. Sometimes I even buy Pisang nangka (it's very sweet, as if his skin is black and reweigh) to make cakes or simply immerse in boiling water for a healthy breakfast.
Sudden guests arrive? They are onlybanana pancakes: whole pieces of banana and cut in half, dipped in batter then fried. The key is in the dough. pasta is good good finish combined with the sweet taste of Pisang nangka combined and served still warm, hmmm ....!
What is the best banana for "Kolak? Course Tanduk Pisang! This species looks like a long horn of an animal. Kolak Leave a bowl (sections of banana and sweet potato soup in coconut milk and palm sugar) to neighbors home! An easy waybe nice!
What are the advantages of doing for close relatives? There are many off-season fruits available for this purpose. I usually klappertart jackfruit slices in the regular recipe (a cake with fresh pasta and slices of young coconut meat very full). I would also prepare fruit cocktail (around small pieces of almost all types of fresh fruit served in simple syrup). They require a lot of work, but never down!
We choose local fruit!
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