They do not appreciate a millionaire to enjoy their wine! The appreciation of good wine can be intimidating at first. sharply with the weak dollar and the popularity of the wine world, it seems that wine is more accessible. And for those of you who are new to the world of wine, you might think: "What's the point?" If you can not afford to rave about the high-end wines, the "wine snob", as you will never build an appreciation for the fire of wine?
Well, nothing couldbe further from the truth! Yes, many wines, more and more unreasonable to obtain and submit. This means we have to give up wine? That there is no possibility of good, cheap wine? No, absolutely not! In reality, the world of wine with excellent wines waiting to be discovered. Most people, even for billionaires, drinking wine is not only rare and very appreciated every day. It 's a place for wines that are only good and should not beThe best wine you've ever eaten. And do not stop ... there are wines of the highest level, to be affordable, if you know where to look for them. Unfortunately, many are the most famous wine regions like Bordeaux, Burgundy or even California, it is increasingly difficult to find great wines at an affordable price. But if you think outside the box a bit 'to explore the regions and producers who may not know the average wine drinker, there is aNumber of wines that deserve your time and attention and will not cost you an arm and a leg.
Here are some tips on some regions and types of wines that are capable of greatness and yet at prices that mortals can afford to be found. Whether you can find a pizza that you go everyday wine or a wine with the complexity of world-class, you lose, there are good opportunities there.
The Loire Valley
The valley of the Loire, Val de Loiremakes a great wine region in France, which is almost half the country west of Burgundy, all the way to the west coast. There is a vast area comprising many different names, to produce all types of wine, full bodied white wine from red light-bodied. For some reason, apart from a few known producers in the region has been relatively invisible to the vast majority of the wine world. While experienced wine lovers know and love the Loire are good your mediaWine drinkers in the United States, knows little of the region.
Muscadet: From the west of the Loire, the wines are generally very inexpensive. Melon de Bourgogne from the vine, they are light, fresh and crisp. They are great summer wines, refreshing and cold. Excellent with shellfish such as mussels light.
Sancerre and Pouilly-Fumé: these are mainly produced white wines made from Sauvignon Blanc. With more depth and body like a Muscadet, these intensemineral wines that pair well penetrated with a number of fish rich.
Savennières: This small region produces, which is 100% Chenin Blanc some of the best white wines in the world. For many years they were considered the best for white Burgundy, are largely unknown to many wine drinkers looking for today. In general, prices are still reasonable, but the best producers are capable of a truly great dry white wine that is both intense and full ofMinerals and full-bodied with layers of flavor. This age beautiful, intense and close when they are young, blossoming into a rich, complex, the goodness of honey!
Vouvray: Even 100% Chenin Blanc, these wines are wines from dry to sweet sweet best. While the best producers to fetch a high price for sweet wines, the second (dry) and demi-sec (dry), the wines, including producers, still quite reasonable. great food wine, light sweetness pairs of demi-sec wineswell with some spicy Asian dishes. There are also some great, inexpensive sparkling wines produced here are an excellent option if you do not want the kind of money, champagne, you must return to spend.
Chinon, Bourgueil and Saumur-Champigny: Looking for alternatives to expensive red wine, Bordeaux and California Cabernet? These villages in the Loire Valley produces wines made primarily from Cabernet Franc, a cousin of Cabernet Sauvignon. These can range from fruit, wine simple for the simplesipping dark, rich, age-worthy, full-bodied wines. While the prices of the best producers' are slightly higher, are still several times cheaper than their colleagues in Bordeaux and California.
Languedoc-Roussillon
The region of Languedoc-Roussillon is a large region in southern France, west of Provence, along the Mediterranean coast and the Spanish border. The region includes several names, producing a wide range of wines. While historically the Languedocproduces only wine cheap and mostly mediocre in recent decades, the quality is better! Many small producers have the advantage of the warm and pleasant climate are taken for the production of many great wines. Because many remain largely unknown and have the prestige of the most famous wine regions, prices have remained low in most cases. Wines range from white to the great dessert wines and even red. Many of the reds are in Provence and the base grape of the RhoneVarieties such as Grenache, Syrah, Mourvèdre, and some producers of Bordeaux varieties like Cabernet blend well.
Provence
Provence in southern France along the Mediterranean coast. While the eastern part to the Italian border, the French Riviera, the West is still a great wine region. Most of the excellent rosé wines, produces red wines of Bandol are truly known, where quality meets high. Made of 50% Mourvèdre,the wines of Bandol are rich, dark, meaty and complex. They are also capable of long aging. Even during the best producer prices rose slightly, many options are available at affordable prices. These are great wines to pair with the rich, rustic cuisine of Provence.
German Riesling
German wines are often overlooked by wine drinkers in the English language because of their confusing names and descriptions. The long German names, which can often printed in the writings of medieval confusion, confusing evenwhich would leave and go somewhere else. Also, many people think of German wines, sweet wines, and as no good. Part of this misunderstanding stems from the fact that the cheap German wines as Liebfraumilch and "Blue Nun" did a little 'sweet, bad wine. Great German wines, particularly the noble Riesling grape, are a different story. Yes, it can be sweet, but sweetness is intense minerality and acidity prevents the wine balancedway, sweet. This can be really great wines! While the best manufacturers and can be very expensive, before dessert wines in particular, the wines of lower quality, as well as the Kabinett and Spätlese QbA (quality wine produced in specified regions) can be delicious, less expensive options. And these are good wines with food! German Riesling is one of the best wine pairings that I've known for spicy Asian cuisine, like Thai, Indian and VietnameseCorti.
Italy
Italy is too large a region to the point of bringing in a short article. However, I am because it produces a family of great wines of good value. While it is most famous for the wines of Tuscany and Piedmont, these wines can be very expensive. But there are dozens of other names in Italy, the excellent wines that can produce very cheap. Regions such as Marche, Emilia-Romagna, Friuli, Umbria, Abruzzo, Campania, and all other productsDozens of fine wines, will not cost you an arm and a leg. Not stuck in a rut Chianti, discover the lesser-known regions in Italy and will not be disappointed!
Find a local dealer who carries a good selection of wines. Make an informed seller to recommend some inexpensive wines from some of these regions. Do not be afraid to experiment with producers and regions, have no experience with, there is only one way to learn. And you can see that almost everyone can affordgood drink!
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