The strong influence of Buddhist culture and economic conditions in the country for the presence of vegetarianism in Thailand.
A typical Thai life of mixtures of exotic spices and fresh ingredients as the key to lemon grass, galangal, kaffir lime leaves and basil. requirement to obtain the authentic taste of these ingredients, sautéing, grilling, roasting and grinding as needed is the recipe.
Key 5 flavors (sweet, sour, bitter,salty and spicy), dominate the Thai dishes.
Normally, a typical meal together each species, for example, a spicy soup with a mild curry dish and salad, so it offers a harmony of textures and flavors of each dish and the entire meal.
An important rule of Thai cuisine is that all raw materials begins to be ready for cooking before the real. Since the actual cooking takes only a few minutes.
Hope you enjoy the recipes writtenand the full enjoyment of a Thai vegetarian food.
Vegetable Recipes
Ingredients
2 tbsp - oil
2 No - chopped large dried red chilies
10 No - cut green beans
2 No - sliced shallots
5 No - Baby corns cut
¼ cup - bean sprouts
¼ cup - roasted cashews
1 tsp - garlic, finely chopped
1 tbsp - soy sauce
2 tbsp - chopped or diced vegetable broth
¼ teaspoon - Sugar
1 / 8 tsp - Pepperbroken
Salt to taste
Method
Heat the oil in a wok or frying pan, cook garlic until golden brown.
The rest of the vegetables and cook over high heat.
Add spices and mix well.
Turn the vegetables on a serving dish and garnish with coriander.
Serve this curry with vegetables and Thai rice. Or you can also create a fusion meal by combining it with some Chinese recipes.
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