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I understand that I have a very dear place in my heart for most curry dishes. They seem to be more popular than ever these days, and I like making and eating often. I have tried different on www, but found that I had enjoyed myself very well, so I created my own. I hope this is a simple recipe that you like just like me.
Ingredients needed: Chicken breast 3-4, 1 small sliced onionFajita as red pepper, cut into julienne 1 / 2 slices, 1 / 2 of straw mushrooms, 1 / 4 cup of carrot sticks, 1 / 4 cup of peas Can. ** For the sauce: 1 can of coconut milk, 2 tablespoons sugar 1 28 oz can of diced tomatoes, 1 box yellow curry paste, 3 tablespoons canola oil, 1 clove of garlic and ginger, 1 / 4 cup fresh cilantro, a pinch of salt and 2 -3 tablespoons of cornstarch with about the same amount of water to a suspension.
First, you will receive yourSalsa ready, so you can simmer all the ingredients to add. Take a large pot and add olive oil and garlic and ginger over low heat until it begins to smell them. Then add the coconut milk and curry and add the tomato and stir. Then add sugar, salt and heat it to a simmer. If the hot sauce, add your liquid to thicken and then add your fresh cilantro and turn the heat to low and let it easily until your otherThe ingredients are ready.
Chicken - you want to cook the chicken. You can roast or bake with a little 'salt, pepper and paprika, if desired. If you plan to fry a bit 'of oil in frying pan, preferably canola oil. It is a mono-saturated fats, and has a smoke point than olive oil. Give him a golden brown in the pan and leave it in a covered pot in oven or cook on a low level. To cook addSalt, pepper and paprika and bake at 350 for about 15 minutes or until cooked. I do not want too long, because it is dry.
Vegetables - you want all washed and cut and ready for the sauce. I would fry in a skillet that the chicken was cooked in order to get the taste of chicken. When the vegetables are hot, add the chicken. First, I would like the onion and translucent, and then I add carrotsand paprika. I would add the mushrooms and peas at the last and give them a shot or two and call that.
** Rice / starch - rice bowl when you do something for this and still want more on the healthy side, I recommend a brown rice if you prefer. The dish is good without rice, but if you try to make sure you tell your cereal in the day to go for it.
Just before serving, if served with rice and a plate andThe sauce for rice. Add the vegetables and the top is a chicken over the vegetables and serve. If you can not give the vegetables with rice in the sauce and stir. It will add all the sauce with vegetables, arrange on a platter and the chicken is on top of the sauce. Have fun!
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