Viognier is a very common and ancient white grape that is used very often. Now is a rare white grape and the wine made from it is usually quite expensive (but also very good!).
This grape probably originated centuries ago in Damat. Roman history says it was the story brought in 281 AD by the Empower Probus. Many people believe to be approved by the city of Vienne, who was a military outpost for the Romans. It also sounds like the Roman phrase that means"The Road to Hell".
This could be the intoxicating effect of drinking wine or tip might be a reference to the fact that this variety is very difficult to grow. In fact due to lack of participation in the vineyards during the Second World War, the varieties Voignier almost extinct, along with other varietals such as Tocai.
This variety is only just now in the region of the northern Rhone grapes grow mostly red. There is a low cost of production each year, only 1900 litersof wine. This is because returns are subject to dusty. The timing of the harvest of the grapes must be very precise. If taken too late in the season, the grape produces a wine dense oily, pleasant fragrance. It 'a very demanding vine that the Mediterranean climates.
Another factor influencing the quality of wine is the age of the vineyard to create. The vines do not produce great wine, until they are at least fifteen years. In the area of France Rhone varietals availablethat over seventy years. Ideally this grape produces a wine that thirteen percent alcohol. The best wine is a deep yellow color. It prefers warm and long growing season.
Although it is not in any climate, has successfully migrated to California and virginal in the U.S. are increasing. Virginia Monticello wine region is perfect for growing this grape. The grape is grown in South Africa, New Zealand and Japan.
InFrance Viognier as a single grape variety grown on the west bank of the Rhone. This particular grape is often blended with other wine varieties such as Roussanne, Grenache, Marsanne and Rolle. For the Beaujolais wine can contain up to twenty percent of Viognier instead of five percent. One reason that the mixtures of wine Viognier is added because it helps to stabilize the pigments in red wines, so that the wine is red.
Plantations of these vines have reallygrew up in North America since the eighties. The coast of California produces more than two thousand hectares of this variety. It can also be found in Colorado, New York, Washington and Virginia, as well as the Niagara Region and the Province of British Columbia in Canada. It 'also grown as grapes in Chile, Argentina.
This variety is big in Australia and has many blends of Shiraz. Popular areas Viognier [grow plantations] http://www.wineaccess.com/wine/grape/Viognier include Murray RiverRutherglen, Nagambie Lakes, Cangerrie and Tenter.
Viognier is appreciated because it is a floral wine. It should be consumed young, as they age. And 'flat and odorless when older. Do not drink different varieties Viognier that are more than three years. This wine is especially very dry, but dessert wines are sometimes created by.
This wine is fairly fat when they made from the sap of the leather will ensure, as some producers of this wine, the skinsbe removed. To increase alkalinity, sometimes touched with a process called lees stirring. This very aromatic wine goes well with spicy dishes like Thai and Chinese. It fits well with sushi and French strong cheeses.
dessert wines are produced from Viognier grapes are harvested in November or early in October. The cluster is so fragile that the grapes are shaken from the vine to avoid pressure points, while the harvest. Many experts say that the wine that this wine at the summitYears.
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