Thai Mango Thai is known as "Muang But" in, although this varies by region. For example, in the northern region as a mango, "Pae", and south as "Pao" is unknown. The mango is rich in symbolic meaning. As part of the Feng Shui tradition, for generations, many Thais have thought that growing a mango tree on the south side of the house will bring prosperity to the family. Overall, the mangoes are enjoyed both in Thailand and neighboring countries thatreally provide a valuable part of culture. There may be more than a hundred types of mango from Thailand, many of them hybrids developed in Thailand. The mango tree bears fruit only once a year and his season between late March and early June. This is the time, always a delicious mango go well - a relatively small time window of superior quality. However, this small window of time provides much of the joy of so many mangoes in Thailand, so thatEffect of a staple food for meals and especially sweet.
Thai Mangoes vary in size, shape and color depending on soil type and crop areas. The types of mango may be round, like kidney shaped, oval, or a long slender shape. The color of a mango is usually the first green, but the color of ripe mango (skin) may be yellow, yellow-green, green, yellow-orange or yellowish red. All mangoes have surrounded a shallow flesh suit. Ripe mangoes have flesh that isyellow yellow, gold, orange or yellow-orange.
Here are the types of mango Popular:
Nam Dok Mai: oval with a sharp point. The ripe fruit is golden yellow flesh with a sweet taste sweet;
Woei Kiaw Sat: oblong dark green fruits. The ripe fruit has a pale white flesh with a sweet taste;
Thong Dam: oval with a rounded tip. The ripe fruit is yellow-orange flesh with a sweet taste;
OK Rhong: oval with a rounded tip. The ripe fruit has a slightly yellowish orangePulp with a sweet taste;
Raed: a pointed oval with a small button. The ripe fruit is light yellow flesh with a sweet taste sweet;
Sian Pim: oval with pointed tip. The ripe fruit is light yellow flesh with a sweet taste;
Wan Nang sound: oblong, with curved and tapered tip. The ripe fruit is light yellow flesh and sweet taste and fragrant.
When I lived in Thailand, mangoes are consumed in various ways, depending on the type of mangoes. Both mature and are consumed raw, such as mangoesSnacks. Nam Dok Mai, Nang Thong Wan Dam and sound OK Rhong are usually at the peak of maturity. The most famous is perhaps Muang mango dessert with sticky rice (Khao Niaw Ma). Increasingly, this dish is offered in restaurants in America. Sat Kiaw Woei, Pim Sian Fah Lan and Raed are eaten raw, preferably, although they are also delicious as a ripe mango. Popular dishes include Mango Salad (Yum But Muang - spicy mango shredded before) and Shredded Crispy CatfishRaw Mango Salad (Yum Pla Duk Foo).
The consumption of mangoes raw DIPP is essential. The two sauces are common:
mixed salt, sugar and dried chilli, ground, prik Gleua called in Thai,
mix of chilli, fish sauce and palm sugar, heated to a caramel-like consistency called nam pla in Thai Wan
In addition to eating fresh raw mangoes, Thai mango to make ice, juice and smoothies, and Pickled Mango (Ma Muang Dong), dryMango pickle (Ma Muang Chae Im), or air dried mango puree (Ma Muang Kuan). Since so fast and ripe mangoes are abundant during the season, many canned mangoes are sold both domestically and internationally. Mango products are usually composed of other types of mango as Keo, Chok Anan and Maha Chanok.
Thais not only as a fruit or mango in the kitchen, but in medicine. The process followed is an example. The seeds of ripe mango is dried and then groundor boiled in water. This process leads to a drink that helps with health problems like a feeling of fullness or get rid of a parasite or worm. Another approach, by boiling 15-20 mango leaves with water to drink a feeling of fullness, ulcerative colitis, or other applications such as outdoor use to create agreement to clean wounds. Some drink water boiled with the bark of a mango tree to lower a fever. As always, consult a doctor if necessary, before the decision onTreatments.
Asian grocery stores in America often do not have Thai mangoes, but they may have Mangos Thai products. In this case, if the mango juice or mango with sticky rice sounds convincing in this summer, mangoes from the Philippines or Mexico your best place . Costco often offers Mexican mangoes - wait until they are ripe - the skin is very yellow. Mangoes from the Philippines could be better, but are equally if not more difficult to find.
As theeat vast majority of people in Southeast Asian mangoes, the cultural importance of the mango is widely supported. The mango is a rich and valuable food staple for generations. This is a result of both the current quality of Thai mangoes themselves, and the inspiration of many delicious variations, uses, and cultural heritage.
Napatr Lindsley
0 ความคิดเห็น:
แสดงความคิดเห็น