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Celebrate Cinco De Mayo? Are you interested in adding a simple dessert to finish off a great fast Mexican Fiesta? This should address Sopapilla Cheesecake ask for the recipe and your guests will not believe the delicious sweet easy this recipe when you give them the basic skills. Make sure you have plenty of napkins on hand each disc is filled with tasteless cheese goodness.
Services:
Start with 9x12 kitchenPan
Non-Stick cooking spray
Spatula
list of ingredients:
2 packages cream cheese
2 packages Pillsbury croissant
1 / 2 stick of butter
Cup sugar
Cinnamon
Process:
Pre-oven to 350 degrees
cream cheese warm to room temperature
Spray bottom of 9x12 baking pan spray
Unroll croissants in the bottom of the pot
Spread the cream cheese pastry crescent
Unroll the second crescent roll dough on topCheese
Spread the top layer of melted butter pasta
Sugar and cinnamon in a bowl
Sprinkle cinnamon sugar mixture to butter
Bake covered for 30 minutes
Let cool for 3-5 minutes
Cut into squares and serve
optional ingredients:
Low fat cream cheese
fresh strawberries, sliced
Blueberries
Raisins
Nuts
Brown Sugar
Although this dish is easy to do generally not classified as a healthy dessert. You can make this aPo 'healthier sprinkled with less fat cream cheese and butter to reduce the high. You can also eliminate the butter and brown sugar instead of sugar use substantially change the taste a bit '. Add fresh strawberries or blueberries in cream cheese until the top layer can also be a positive change to the basic recipe.
Although rare, if you have enough and leftovers, this dish can be served cold the next day or heated in the microwave for a special occasionthe next day.
The sopapilla cheesecake recipe can be enjoyed with a cup of coffee to compliment the taste of Mexican food and a final special evening ... Happy Cinco De Mayo!
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