Avocado Scooper - Awesome kitchen tool www.KristensRaw.com

http KristensRaw.com I love this little kitchen tool. It is designed for rapid excavation and is a perfect avocado. Comes with 3 sizes (good for young Thai mango and coconut flesh).

The Very Best Thai Restaurant in USA

When it comes to great Thai food, San Francisco and Los Angeles certainly one leg over the rest of the country. You'll discover some wonderful Thai restaurants seriously throughout the West Coast and do not know if it's simply because there is a huge Thai population here, or simply because the competition between ethnic restaurants is so difficult. Whatever the reason, West Coast visitors are lucky if they have a craving for Vietnamese or ThaiKitchen.

Another type of ethnic restaurants, you see a lot of San Francisco institutions are Vietnamese. These guests are generally few and modest in comparison to Chinese restaurants in the big cities such as Flower Lounge in San Bruno (near San Francisco), have used the excellent cuisine. Unfortunately, some of the larger restaurants are losing the high quality of their preparation, as they expand and so great. The kitchen can handle not only the enormous volumethose that might come out.

One of the places is the ideal Vietnamese Pho Saigon back in Daly City, near Westborough Avenue. They have very reasonable prices and the Pho soup is fantastic and will be very hot on the table. Not all restaurants serve the soup hot, and this is certainly not acceptable, real soup lover.

What situation in Thailand is really the best Thai restaurant is open to the arguments back and forth, depending on where you of life. From time to time go out to Antioch, about 45 minutes east of San Francisco. And 'certainly a small Vietnamese restaurant there by the call Nang, which serves Thai cuisine and is really very good.

The largest Thai restaurant in the city of Los Angeles Thai Thani (like the Titanic), in the beach suburb of Redondo Beach. This is usually an incredibly beautiful and medium-sized enterprises. The menu is large and you will be able to get all of your> Thai favorites such as lemon soup and pad Thai noodles. You need to make a big deal with their Thai Iced Tea is the case. Their ideal would the court filled with crab article as "Dearest Crab known. This dish is really great and want more.

The largest Thai restaurant in San Francisco is really a chain called King of Thai noodles and tried them all. The best is that of the group is to beTaraval Street from Sunset District. She has an open kitchen and the food comes from, hot on the table in minutes. Everything is wonderful here, but you have a chance in one of the ten types of soups have noodles. I'm constantly around the number five, which is a great soup noodles with fish cake, fish balls, Mett, coriander and slices of chicken. Sounds like a lot, but taste the ingredients to combine with each other. Make sure you have a chance for their appetizersFor example, the spring rolls or fried their bread. They also have this fantastic little chicken or beef skewers, which come with a peanut sauce for dipping. Their fried rice with Chinese sausage fried rice is by far the largest anywhere, as Chinese restaurants. After dinner, you still have space in your stomach, you should have a go with the slices of mango and sticky rice.

Fireman's Restaurant talks about Special daily (Everyday.com.my)

Our interview with Mr. Lee, branch manager of the restaurant every day vouchers Fireman

The mystery of the Pad Thai sauce

Have you ever wondered if you need a plate of Pad Thai sauce Pad Thai to your delicious? Well, the answer is yes and no. For those who have tasted before, it's never a surprise Pad Thai fried noodle with a unique taste that Thai food is very popular abroad. For the sauce, it's nothing special, but a premix of the main ingredients.

If you have the opportunity to visit Thailand, you will find that hard to find something for sale around the world. However, lookingon the Internet, you learn that a popular shopping site like Amazon carries for sale at a high price now, you will have 50 ready meals to local price.

This does not mean that local Thais do not use it. For popular noodle shop, where many customers are waiting at the same time, the chef mixes ingredients usually ahead of time, and basically taste Quality Control shop. But the ingredients are designed for small businesses or home rule mixed in the wok. This is the main thingTherefore, it is difficult to find in any local stores.

For the beginner, you are better off pre-space the ingredients in advance. The advantage is that you can taste the flavor if it is right. The flavor can be adjusted to perfection, with no need to rush. To mix the ingredients in the wok, is only 1.5-2 minutes before noodles are done. As you can see, I set for the beginner to the taste for a short period of hard.

So, now decided thatPad Thai sauce is the way to go. The good news is that there is no need to buy to spend your fortune. It 'pretty easy to do alone.

First, let's start with the original taste. The recipe has three principal tastes sour, salty, sweet, spicy, and (the taste is not science). You can substitute any ingredient with ingredient that may be available in your area. It can be represented as follows:

1. Salt: salt fish or soy sauce or soy or
2. Sour: TamarindPaste or vinegar
3. Sweets: sugar palm, sugar cane, sugar-free actually
4. Spicy (optional), dry and hot chili powder

It starts with a glass half each of fish sauce, tamarind and sugar. If you like hot, add chilli powder dry. However, do not realize that aging is not really necessary, you can cook dried hot chili later after that.

Mix all these ingredients in a saucepan over low heat dry. Taste and adjust the balance of taste until correct.Continue to stir until completely mixed. If you plan to keep in the refrigerator, cook until it boils. Otherwise, stir until completely mixed and only you can start to heat up the wok.

Lifestyle Workshop No2 Kanom Krok Cooking Class

Thai Sweets workshop was preceded by treatment with children, parents and couples who all had to do a "pot of fun" with the Onyx Villa Phuket August 21, 2010, learning from our traditional Thai dessert chef Twovillas Kanom Krok (cups coconut) and sweet pumpkin soup.

How many Cook rice, Indian, Italian and Thai

There are many different types of rice such as parboiled that I would not recommend that, regardless of brand. Some people like it but for me it is something other than rice. The taste is terrible and seems to never be cooked. If the rice is good, use a Thai and Asian rice and parboiled rice of India or any other, that it is not. Italian rice is very good. After the rice you buy, you must use a specific method of cooking, for example, the Asian rice is not goodto make the risotto, the Italian rice is not good to serve with Chinese food.

Cooked rice: The simplest way to cook rice.

Note: This is a very simple way to cook rice, but not the best, because the rice is cooked in a large amount of water is "cleaned" and have lost much of the taste in water. Look below to see my recommended methods for cooking rice. The methods for cooking rice, depending on the type of rice you use.

1 - Bring a largeAmount of water to boil. (8 to 10 times the volume of rice) are used, together with 1 tablespoon of salt for every 2 liters of water.

2 - Add rice and bring to a boil over high heat, stirring frequently.

3 - Reduce the heat to maintain a low to medium heat, cooking until the rice is cooked. Stir occasionally to make sure the rice does not stick to the pot.

4 - After boiling (about 15 minutes, maybe less to use the specific rice you use), are common andimmediately, plain or with butter or olive oil.

5 - If you are not serving the rice immediately, cool the rice in cold water, drain and store until you are ready, they should serve.
(The rice can be easily heated in a microwave oven. You can also use it to cook fried rice)

Pilaff: An alternative way to cook the rice (basmati rice with, for example, for this recipe)

This method is called Pilaff Riz (or pilaf) in French cuisine.

1 - Take a refractoryCourt to place over medium heat with a tablespoon of butter for 2 cups of rice.

2 - * Add the onion and sweat in butter.

3 - Add rice, mix the butter with the onion for a minute or two, until the rice is translucent.

4 - In 11 seconds, the volume of water, along with some salt, pepper and a clove of garlic if you like, (this is optional).

5 - Bring to a boil, cover with aluminum foil in the oven at 200 ° C (400 ° F) and bake in14:17 minutes to cook. It should be ready when all the water has been recorded.

* When sweating the onions you can (not ground) a selection of whole spices to add. Sweat the onions, then add the rice and cook together. You must remove the spices when eating or before serving the rice. This requires a bit ', but the rice is cooked in this way, very tasty.

Risotto: Italian risotto rice to use, it is better to cook the risottoWay.

Here's the easiest way to do this.
1 - Sweat chopped onion in butter.

2 - Add the rice (Arborio, "" Vialone "," Carnaroli "...; (about 3 ounces per person).

3 - Stir until the rice is translucent.

4 - dry white wine on the level of rice. Cook until almost all the wine has evaporated.

5 - According to the recipe is prepared, add (if your risotto will be clarified, with seafood, meat, vegetables, etc.), fish broth, vegetable or chicken broth;(For 12 oz rice for about 1 liter of stock, will be added later).

6 - Bring to a boil over medium heat, stirring frequently. Season with salt and pepper.

7 - Keep cooking the rice, adding more liquid if necessary. (The amount of fluid needed for use, the risotto is hard to say as different rice brands include more or less liquid.)

8 - Just after the rice has absorbed the previous amount of liquid, add the liquid, and always a little 'time to timeallows the rice to absorb the liquid gradually.

9 - Repeat until the rice is cooked, stirring frequently.

10 - When you're done, the risotto should be cooked but slightly 'al dente. It should be creamy as well.
11 - To finish add grated parmesan and serve immediately.

12 - For more flavor, garlic, cream, chopped cooking.

Almost anything can be added in risotto, depending on personal choice, diced vegetables, seafood, cutChicken meat into small pieces before cooking or not, depending on whether they are cooked in the same risotto.

The Asian basic way of cooking rice:

To prepare the rice in this way you can use a rice cooker, this is a fantastic device. Will cook for yourself and keep rice warm for hours.

If you do not have a rice cooker:

1 - Create a volume of rice (Thai, Basmati, etc.) in a pot.

2 - Add 11 / 2 the volume of water, and stir.

3 - Put on a supporthigh heat.

4 - Bring to a boil. Cover with a lid and cook over low to medium heat until cooked.

5 - and serve immediately.

(Make sure the water does not evaporate too much during cooking. Do not stir the rice during cooking).

Rice

Brown rice can be cooked in the same manner as "boiled rice: The simplest way to cook the rice, except that the rice has cooked for about 1 hour for completion.
Drain and save, and rice in dryThe recipe above.

Claim Jumper Restaurant Recipes Revealed - Copycat Your Favorite Claim Jumper easy recipes!

If your favorite recipes Claim Jumper imitators do, this article will show you how to get started!

Eating in a restaurant can be expensive. But what to do when you have a strong desire to have a favorite dish. I know I have a couple that my mouth water, I think. I know you can not afford, in a restaurant to eat every day, as much as I want. So I have a bit 'of some tricks that you got your favorite dish at your favorite restaurant againhomemade food.

The simplest approach is to control the Internet. There are books to do with "famous" recipes, how to make a Big Mac at home has been printed. (The secret ingredient is dressing Thousand Island - who knew) You can find out what uses your favorite steak house steak sauce, or the ingredients to make salad dressing amazing that you can not get enough. It 's amazing the amount of information out there. Sometimes a little 'is enough to surf. Some restaurants alsopublish the recipes on their sites.

If you are regularly in a restaurant, try to find the information. The servers are usually very well versed in the menu and how each dish is prepared. Usually they are initiated into the mysteries of the kitchen staff to get used to the taste right. During my studies I worked as a server in a restaurant. It was not cheap food, but there was no space is required to dress. When a new item to the menu has been introduced, the server had to learn the ingredients, such asThings have been cooked, basically the same information as the kitchen staff. So if a customer ever asked a question about it, you might respond. Sometimes you just ask the server is sufficient. If you are regularly and are well known to tip if there is something that the server is not secure, you are betting they can try to go to the kitchen and looking for you. In fact, some cooks and chefs, so flattered that you appreciate their good food, will beyourself and you can easily pieces of information about them.

If you're the quiet type, and these questions seem a bit 'too hard, you can see, many do you search for your dinner. Most of the menu ingredients list, especially now with all the people who suffer from allergies. Write them down. Sneak out of your phone if you get dinner, and take a picture. Then break your meal. Sure you can take away some of joy for the session, but you can seereally where many just give a closer look at things in the pot.

To get started, here is the recipe for Claim Jumper Thai coleslaw!

Ingredients:
1 / 2 head Chinese cabbage, finely chopped
1 / 2 zucchini into julienne strips
2 jumbo carrots, julienned
2 green onions, sliced
1 tablespoon toasted sesame seeds
3 tablespoons coconut
3 tablespoons unsalted roasted peanuts
2 tablespoons toasted almonds

Thai Slaw Dressing:
8Ounces Thai sweet chili sauce
8 ounces orange juice
1 / 2 ounce honey
1 / 2 teaspoon finely chopped fresh ginger
1 / 2 teaspoon brown sugar
1 tsp coriander, finely chopped
1 tablespoon sesame oil

Instructions for the salad: Combine cabbage, zucchini, carrots, sesame seeds, onions, coconut, peanuts and almonds in a saucepan. Refrigerate until ready to serve.

Instructions for Thai Dressing: ingredients in a small bowland whisk together. Slowly add sesame oil while continuing to beat. Pour the desired amount, about 1 / 4 cup of cold salad. Have fun!

Holidays in Chandigarh Eat

Image : http://www.flickr.com

Here are several restaurants in the city of Chandigarh that Continental offers various types of cuisines like Indian, Chinese, Mughlai, Thai, French and Mexican. A number of food stalls around the city clean. These are delicious yet very affordable. The visitors, some of these local delicacies such as samosas and pakoras. You can also find a wealth of experience in tasting South Indian dishes like idli, dosa, Vada and uthapam.

First roundis the cuisine of northern India. All residents and visitors in this city can enjoy the wide range of delicious dishes of northern India. Hot Millions restaurants is accompanied by many wonderful places in northern India is to offer excellent service and pleasant atmosphere. These delicious dishes served with spicy sauces and exotic spices. These include: Paneer Butter Masala Chicken Tikkas Kabas and delicious.

You can also use Chinese restaurants. The city Mandarin Restaurant offers a wide range of hygienic, delicious Chinese cuisine to its visitors at reasonable prices. It offers a very relaxing and quiet place where business people, students and office goers usually hang here. The staff is well trained and very friendly as their fast service and a smile shows how they serve each customer. The fried rice and lamb meat are chicken, seafood and Chowmein some of the main food of the restaurant.Sweets and soft drinks are also available here. This site is also a great place for birthdays, kiddie parties and celebrate Valentine's Day.

Mughlai dishes are also being tested. The Mughlai cuisine is known for its richness in protein, carbohydrates and fats. In particular, this type of food, the use of nuts, dried fruits and exotic spices. Some of the menus in this category include: Biryani Badshahi, Mughlai Chicken Pulao Shahi Kaju Aloo e.

Also popularthe city is the Khyber restaurant. He specializes in Mughlai cuisine. These may include kebab, spicy curries, tandoori, grill and parathas. Its atmosphere is so relaxing and is known for its high quality cuisine and efficient service known. The interiors radiate an environment of Afghanistan. A tree is at the center of the restaurant is the most striking feature of this site. It is located in Sector 35 of Chandigarh.

The traditional Indian cuisine are also a good selection of the city. L 'extensive use of exotic spices and herbs makes the traditional Indian cuisine is remarkable. Its preparation is different from region to region. This traditional Indian dishes may include South Indian, Bengali, Rajasthani, Kashmiri, Gujarati, Punjabi and Mughlai food.

There is also a gourmet restaurant. The renowned restaurant Maya Palace Hotel is known for its delicious traditional Indian cuisine. Chinese and other continental dishes. The chicken fried riceGarlic Chicken and Tandoori chicken are some of the delicious Mughlai preparations. desserts and other sweets can be enjoyed here. It also has a well stocked bar is also famous for organizing this restaurant for locals and tourists for its live music, usually during the dinner hour, the lively atmosphere.

All major credit cards are accepted. Its opening hours are from 1:30 a 03:30 clock for lunch and from 7:30 to 11:30 on the clockDinner. The gourmet restaurant is very lobby of Mayan Palace Hotel in Chandigarh.

South Indian dishes are another way to experiment. South Indian dishes in general, accept the use of curry (sauce) leaves. Its emphasis is on rice as the grain. Lots of cucumbers and the constant presence of Sambar and rasam (rasa called and saaru) are the main differences that food. This species has Poori, Bajja, idli dosa, Vada and Bonda.

Also worth tryingSundaram restaurant. E 'known for its tasty South Indian dishes at affordable prices. This is also the favorite for locals and tourists' have been used for its relaxing and friendly atmosphere. Food is an aromatic fragrance, as a product in a vazhailla (planted in the Official Journal). E 'located at sector 35 of Chandigarh.

Thai Food Dessert Recipe: Lawter Chong, Green Noodle & Jackfruit in Coconut Milk

JoysThaiFood.com Lawter Chong - green noodles, Jack fruit in coconut milk dessert. Hello! I'm Joy from Thailand. Every day, I like to cook Thai food for my husband and kitchen video instruction for each meal. You can complete the video, and Thai food recipe from my blog. Trythaifood.thaipulse.com Cooking is fun. Enjoy your Thai food for the next meal!

Perfect food plan for your Dance Party

Image : http://www.flickr.com

The dance is a language that occurs worldwide. If you think that planning for a ball just stay calm and follow the basic rules of deletions from your guests, making invitations, decorations, how to dance floor, music selection, menu planning, etc. dance parties are agree on at home and to an external website. If you're in a dance party mediation in the house, then you must make arrangements to have a lot of care and, secondly,Hand, if you have a ball on an external body, then you can just enjoy a lot of time and not worry about other things. Choice.

If you are planning to be home after a ball, then you must take care of all arrangements and deprive them of their hectic schedule of the menu. is easy enough, you can leave the menu in three courses. The starter can also soup, Taramosalta (smoked cod roe, olive oil, lemon juice), Tyrosalta(Cheese with hot peppers), salad of shrimp with cocktail sauce Marie Rose, loukanika (spicy grilled sausage), calamari (squid rings fried in a light batter), garlic, mushrooms, etc.

can be chosen for the main course of the Dance Party, the menu of different categories of food such as vegetarian, seafood, steaks, meals, etc. For your guests who are vegetarian, you can choose between vegetarian Moussaka (Greek popular dish, select the thinly sliced potatoes and eggplantwith cream cheese), Gemistà (stuffed tomatoes and peppers with tomato sauce) Spaghetti (served in a tomato sauce) and vegetarian casserole. Of fish, you can choose between meat grilled swordfish, fresh salmon, fried shrimp, choose the shrimp in garlic sauce, calamari (squid rings, which are fried in batter).

For a steak meal for your dance party you can choose between steak, served with choice of onion rings, fried mushrooms and grilled tomatoes. Porkserve with cheese and broccoli. Beef with pepper sauce. Among other meals Stifado obtain from (lean beef and onions in vinegar), lamb Souvaki (greek style kebabs with peppers and onions), Kleftikon (greek style roast lamb on the bone), the desserts we are favorable, and so could Cheese Cake, fruit salad, ice cream, Black Forest cake, etc. The list of all the different courts would be very helpful to make a classic menu for your Dance Partyand all your guests will really enjoy and remember to come to your party for a long time.

Thai Chicken Coconut Curry Sauce Recipe

Image : http://www.flickr.com

I understand that I have a very dear place in my heart for most curry dishes. They seem to be more popular than ever these days, and I like making and eating often. I have tried different on www, but found that I had enjoyed myself very well, so I created my own. I hope this is a simple recipe that you like just like me.

Ingredients needed: Chicken breast 3-4, 1 small sliced onionFajita as red pepper, cut into julienne 1 / 2 slices, 1 / 2 of straw mushrooms, 1 / 4 cup of carrot sticks, 1 / 4 cup of peas Can. ** For the sauce: 1 can of coconut milk, 2 tablespoons sugar 1 28 oz can of diced tomatoes, 1 box yellow curry paste, 3 tablespoons canola oil, 1 clove of garlic and ginger, 1 / 4 cup fresh cilantro, a pinch of salt and 2 -3 tablespoons of cornstarch with about the same amount of water to a suspension.

First, you will receive yourSalsa ready, so you can simmer all the ingredients to add. Take a large pot and add olive oil and garlic and ginger over low heat until it begins to smell them. Then add the coconut milk and curry and add the tomato and stir. Then add sugar, salt and heat it to a simmer. If the hot sauce, add your liquid to thicken and then add your fresh cilantro and turn the heat to low and let it easily until your otherThe ingredients are ready.

Chicken - you want to cook the chicken. You can roast or bake with a little 'salt, pepper and paprika, if desired. If you plan to fry a bit 'of oil in frying pan, preferably canola oil. It is a mono-saturated fats, and has a smoke point than olive oil. Give him a golden brown in the pan and leave it in a covered pot in oven or cook on a low level. To cook addSalt, pepper and paprika and bake at 350 for about 15 minutes or until cooked. I do not want too long, because it is dry.

Vegetables - you want all washed and cut and ready for the sauce. I would fry in a skillet that the chicken was cooked in order to get the taste of chicken. When the vegetables are hot, add the chicken. First, I would like the onion and translucent, and then I add carrotsand paprika. I would add the mushrooms and peas at the last and give them a shot or two and call that.

** Rice / starch - rice bowl when you do something for this and still want more on the healthy side, I recommend a brown rice if you prefer. The dish is good without rice, but if you try to make sure you tell your cereal in the day to go for it.

Just before serving, if served with rice and a plate andThe sauce for rice. Add the vegetables and the top is a chicken over the vegetables and serve. If you can not give the vegetables with rice in the sauce and stir. It will add all the sauce with vegetables, arrange on a platter and the chicken is on top of the sauce. Have fun!

myHotelVideo.com presents Siam Bayshore in Pattaya / Pattaya / Thailand

More@www.myhotelvideo.com Location: This exclusive hotel in Pattaya is in 80,000 square meters of lush tropical garden. Services: hotel has 270 rooms spread over 12 are open wings. Facilities include a reception, currency exchange and safe. In addition to this, the air-conditioned hotel has a cafe overlooking the sea, serves Thai and international cuisine, a hairdresser, an open porch with a relaxing,relaxed atmosphere and conference facilities. "Camillo", with its Italian and European cuisine, the "Bird of Paradise Cafe and the" Horizon lounge and bar are all available in the immediate vicinity of the main lobby. The Chinese You Bali and seafood restaurant, serves fine Chinese cuisine and guests with a breathtaking view of Pattaya Bay. Casual, comfortable and stylish, the green offers live entertainment six days a week and is located in the garden. The house specialtyinclude popular dishes from Sichuan to Shanghai, and the best Peking duck in town. Room and laundry services are also used. Rooms: The spacious rooms and suites are decorated in a tropical environment in Asia and offer guests an atmosphere of comfort and relaxation. A minibar / fridge, tea / coffee and a private bathroom with shower and hairdryer are also available in all standard rooms. Each room has direct dial telephone (national andInternational ...

Thai Sweets / Dessert Thai - The hunt for authentic Thai desert Foodhism.com

Thai sweets in a candy shop only at Chiang Mai, Thailand. bit.ly

Thai Vegetarian Cooking

The strong influence of Buddhist culture and economic conditions in the country for the presence of vegetarianism in Thailand.

A typical Thai life of mixtures of exotic spices and fresh ingredients as the key to lemon grass, galangal, kaffir lime leaves and basil. requirement to obtain the authentic taste of these ingredients, sautéing, grilling, roasting and grinding as needed is the recipe.

Key 5 flavors (sweet, sour, bitter,salty and spicy), dominate the Thai dishes.

Normally, a typical meal together each species, for example, a spicy soup with a mild curry dish and salad, so it offers a harmony of textures and flavors of each dish and the entire meal.

An important rule of Thai cuisine is that all raw materials begins to be ready for cooking before the real. Since the actual cooking takes only a few minutes.

Hope you enjoy the recipes writtenand the full enjoyment of a Thai vegetarian food.

Vegetable Recipes

Ingredients

2 tbsp - oil

2 No - chopped large dried red chilies

10 No - cut green beans

2 No - sliced shallots

5 No - Baby corns cut

¼ cup - bean sprouts

¼ cup - roasted cashews

1 tsp - garlic, finely chopped

1 tbsp - soy sauce

2 tbsp - chopped or diced vegetable broth

¼ teaspoon - Sugar

1 / 8 tsp - Pepperbroken

Salt to taste

Method

Heat the oil in a wok or frying pan, cook garlic until golden brown.

The rest of the vegetables and cook over high heat.

Add spices and mix well.

Turn the vegetables on a serving dish and garnish with coriander.

Serve this curry with vegetables and Thai rice. Or you can also create a fusion meal by combining it with some Chinese recipes.

Thai BBQ or Barbeque Chicken Recipes

What makes Thai BBQ chicken recipes so delicious? These are all wonderful and unique spices and ingredients to provide flavor, enjoy the taste buds. These recipes are wonderful and give us a new perspective, as shown barbecue sauces. They will begin once you learn, try other countries barbecue recipes that many spices and ingredients, delicious sauces can love everyone.

This first Thai BBQ chicken recipe will give you an idea of allthe various terms do you revive your barbecue sauce at the table.

You need 16 ounces of diced chicken, 2 tablespoons curry powder, spices, 1 teaspoon salt, chopped 1 clove garlic, 1 tablespoon of your favorite cooking wine, 1 tablespoon chopped ginger, 3 tablespoons soy sauce 1 tablespoon honey, sliced 1 small can of pineapple pieces, diced 1 green pepper, diced 1 red pepper, ½ cup of coconut milk, ¼ cup of soy sauce, a bit 'of Tabasco sauce. MixAll the ingredients except the chicken and then marinate the chicken overnight in the refrigerator. After marinating, place each vegetable cook, pineapple and chicken pieces skewered and grilled.

You may also be part of the above ingredients to create wonderful dip for your chicken barbecue Thai. Just not with the sauce, the chicken marinated overnight. Use just enough sauce for the chicken and keep the rest to coverDipping sauce. Everyone loves this recipe delicious and will be happy to try the coconut milk for many of your barbecue sauce. Pineapple and coconut milk for your favorite barbecue sauce a new flavor that not many people have tried, but if they do, they love the taste.