Indian sweets and desserts are also known worldwide and are very tempting and mouth watering. Whether it's the summer heat and winter cool desserts are too hard to resist the Indians and certainly can not escape. There are a variety of Indian sweets, ranging from the delicious 'kheer' and 'laddoos' water in the mouth "Gajar halwa 'and' barfi.
Ras Malai is one of the most popular Indian dessert. This cake for the first timeinvented in West Bengal, India, and is now very popular with people in India, Pakistan and Bangladesh. In India, can be found in any cake, especially in the states of West Bengal, Orissa, Bihar e. It is often pronounced "Roshomalai 'in Bengali, the language of West Bengal.
Ras Malai composed of sweet cream to yellow colored balls of ricotta or cottage cheese (called "paneer" in India) and moistened with cream called "Malai" in Hindi). This creamis nothing more than sweetened, thickened milk finely spiced with cardamom, pistachios, rosewater and saffron.
Below is a simple recipe for this delicious, delicious Indian dessert:
Ingredients:
- Ricotta: 2 pounds
- Sugar: ½ cup
- Milk board: 32 ounces
- A pinch of saffron
- Crushed cardamom seeds: ¼ teaspoon
- Almonds: ½ teaspoon
- Pistachios chopped 2 teaspoons green
Recipe:
Mix orCream cheese and sugar with a little 'cardamom powder and spread the mixture into a baking dish.
O mixture bake at 350 degrees for 35 minutes or until set. Make sure, however, not brown.
Or remove the tray from oven, cool to room temperature and then cut the compound sentence 2 "squares.
o Place the squares in a bowl dessert.
or mix all the ingredients, the pistachio Barings, in a separate bowl and pour the liquid onSquares.
o The dessert is ready. Decorate with pistachios, chill for 2-3 hours before serving.
So, next time when you feel like preparing a special dessert for your family, try this recipe at home and let your family experience the taste of Indian cuisine.
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