I do not know where you live here, but in Sydney, Thai food is so popular that most suburbs have at least 20 Thai restaurant, if not! This can be a bit 'extreme, but you get the drift - It' s capital "P" for People!
So if you are planning a party at home, it is useful for your guests serve a type of food, people seem to love. Thai food is the perfect choice. And 'exotic, bright and clean and best of all, delicious!
> The Thai cuisine is renowned for its balance of five fundamental flavors. Most Thai dishes tend to incorporate all the flavors, if not most of them. These flavors are:
- Hot (spicy - Chili)
- Sour (vinegar, lemon juice, tamarind)
- Soft sweet (brown sugar, fruit, peppers)
- Salted (soy sauce, fish sauce)
- Bitter (this is optional)
The great thing about Thai food is that instead of dried herbs need a lot of fish and fresh herbs and spicesSauce. The flavors are sensational.
Since 95% of Thais are Buddhists, leaving religious offerings of fruit on a Buddha statue with candles, incense and similar restaurants. There is a tranquility that door, as a lay witness to the scene. They are also often photos of their beloved king and veterans.
You could create a new Thai place in your living room by the smell of incense and make subtle lighting softerusual. If you try dimmer lighting in the dining room with some candles or lamps to create a good atmosphere.
If you can get some Thai classical music would be nice for the background sound - or some other oriental-inspired music.
Thais generally do not use chopsticks to eat - but a fork and a dessert spoon, but what if the Asian touch (Thailand lies in Southeast Asia) feel free to want to provide every guest with a pair of chopsticks are available.Consider a wooden or bamboo placemat for each guest's place.
As a central element for the table you could have a long shallow dish filled with water and place floating candles on top. You could also try to buy some exotic flowers look. In my travels in Thailand, orchids and the like have adorned the covers. The whole experience of eating is pure pleasure.
For starters you could serve one of their delicious soups like hot and spicy Tom Yum Goong (spicy and sour shrimp soup) or aTom Yum Kai, which is similar but with chicken.
It could also serve, Thai fish cakes, spring rolls in rice paper, curry puffs, satay chicken or fried chicken wings - with dipping sauce, of course.
For the main - stir fries, fish, Thai curry (green, red, yellow, Masaman, etc.) or the ever popular pasta dishes such as Pad Thai or Pad See Yu. Do not forget the rice served in a bowl of rice covered in a central position on the table, so that people can helpthemselves.
A plate of fresh fruit or a plate of exotic mango sticky rice for dessert is wonderful.
You see, there are so many opportunities for your recipe for Thai food. I would suggest checking the Internet for free recipes or come into possession of a simple Thai cookbook.
Most ingredients are readily available at your local Asian specialty food store.
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