Khmer & Thai Cooking Class: Chiang Mai (Thailand) / Battambang (Cambodia) - Road Junkie Snippets 82

www.nomadicsamuel.com Thai is the national cuisine of Thailand. great value Thai food easy dishes with strong aromatic components. Thai cuisine is known for spicy. Balance, detail and diversity are important in Thai cuisine. Thai cuisine is known for its balance of five basic senses of taste in every dish or meal note: hot (spicy), sour, sweet, salty, and (optionally) Kitchen bitter Khmer (Khmer:សិល្បៈ ខាង ធ្វើ ម្ហូបខ្មែរ) is another name for the food industry widely used in Cambodia. The food of Cambodia are tropical fruits, rice, pasta, beverages, desserts and various soups. The rice is the staple food for Cambodians. Almost every meal includes a bowl of rice, pasta, although very popular. A wide range of curries, soups and wok, served with rice. Many varieties of rice are available in Cambodia, including rice, aromatic, sticky orSticky rice. The latter is more common in fresh fruits such as durian found. Khmer cuisine has much in common with food in neighboring Thailand, although usually not as sharp and Vietnam, with whom he shared many meals and a colonial history, both part of the French colonial empire in Southeast Asia. E 'was also to influences from the cuisines of China and France, both powerful players in the history of Cambodia are drawn. Curry dishes known as kari(In Khmer, ការី) show a cultural influence from India to pursue. The many ...