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How to Make a slightly spicy green tea mochi

This recipe is a bit 'different from the traditional green tea mochi recipes can be found online. Instead of mixing the dough in Matcha Mochi, I decided to make the taste a little light dusting of matcha green tea later in Mochi. Ingredients: 1 / 2 cup glutinous rice flour as mochiko sugar 1 / 8 cup 1 / 3 cup water, potato / tapioca starch Matcha Green Tea 1) In a microwave bowl, sugar and rice flour. 2) Next, add water and shake well until the solutioncompletely resolved. The mixture should look like cream of rice. 3) Place the bowl in a microwave and nuke for two minutes at the top. Microwave ovens vary, so you can microwave the solution need more or less around the two-minute interval. 4) The dough should be a sticky consistency Goey, where you should go to make it a little 'again. (I have a fork, because the pasta is hot, do not want to use your hands) 5) On a board or a dish, sprinkle sprinkle matcha green tea and strength together.Whisk the mixture and sprinkle until you get a green light, you can add multiple matches for a more green. 6) Dust your hands and grab a piece of dough Mochi * Caution, hot!) 7) the setting of small dust grains on the mixture and knead into the dough. 8 rolls) next to the dough into a smooth ball and redust Mochi with the flour for dusting. 9) Repeat steps 6-8 until all the dough is used up. Serve on a plate. (Mochi can be stored at room temperature in an airtight plastic bagTemperature)